Crock Pot Pork Chops With Gravy Recipes

CROCK POT PORK CHOPS AND GRAVY (+VIDEO)

Steps:

• In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until combined.
• Season both sides of the chops with a little bit of garlic powder. Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture.
• Cover and cook on low about 4-6 hours.
• Just before the pork chops are done - whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
• Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)

CROCK POT PORK CHOPS (WITH GRAVY)

Steps:

• Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
• Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
• Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
• Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.

CROCK POT PORK CHOPS WITH GRAVY

Steps:

• Place your pork chops in your 4 quart crock pot
• Spoon your soup over your pork chops
• Sprinkle your gravy mix evenly over everything
• Pour your water over the top of everything
• Cover and cook on low for 4-5 hours or high for 2-2.5 hours
• Remove your pork chops from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork chops in your serving dish

CROCK POT PORK CHOPS AND GRAVY

Steps:

• Season pork chops with salt and pepper.
• Brown in oil.
• Drain.
• Transfer to slow cooker.
• In separate bowl, whisk together mushroom soup, onion, and evaporated.
• milk until smooth.
• Pour over chops.
• Cook on High 3 to 4 hours, or Low 6 to 8 hours.
• Variations:.
• To increase flavor, stir 1/2 to 1 cup sour cream, or 1/4 cup sherry, into.
• mixture during last 30 minutes of cooking time.

CROCK POT PORK CHOPS IN MUSHROOM GRAVY

Steps:

• Brown coated pork chops on both sides and place in crock pot. Add sliced onion and mix remaining ingredients to pour over top. Cover and cook on high for 2 to 2 1/2 hours or medium for 4 hours.