Crock Pot Pork Chops Ii Recipes

CROCK POT PORK CHOPS

Steps:

• Place the pork chops in the crock pot.
• Sprinkle with onions and garlic over and around the chops.
• In a bowl mix together all remaining ingredients except the salt; pour over the chops.
• Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
• Season with salt to taste if desired.
• Serve over rice.

SLOW-COOKER PORK CHOPS

Steps:

• In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

CROCK-POT PORK CHOPS

Steps:

• Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. Give it a stir.
• Add in the pork (submerge it in the liquid as best as you can).
• Cook on high for 3-4 hours or low for 6-8 hours.
• In a small bowl, mix the cornstarch and cold water together. Add it to your slow cooker, along with the cream. Let it cook for a few minutes until the sauce thickens up.

EASY CROCK POT PORK CHOPS

Steps:

• Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
• Put onions and potatoes in bottom of slow cooker.
• Top with pork chops, salt and pepper.
• Pour soup over chops.
• Cook on low for 6 to 8 hours, until tender.
• Serves 4 to 6.

PORK CHOPS FOR THE SLOW COOKER

Steps:

• Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
• Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

SLOW COOKER PORK CHOPS II

Steps:

• In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.

CROCK POT PORK CHOPS

Steps:

• Spray slow cooker with non-stick cooking spray. Evenly arrange pork chops in the slow cooker.
• In a medium bowl, whisk together the remaining ingredients and pour over the pork chops.
• Cover and cook on high for 3 to 4 hours OR on low for 6 to 7 hours, until chops are fully cooked and fork tender. Chops are done when the internal temperature reaches 145 degrees.

CROCK POT SMOTHERED PORK CHOPS

Steps:

• Add pork chops to slow cooker and season with salt, pepper, onion soup mix, garlic powder.
• Mix cream of mushroom soup, beef broth and powdered gravy together in a bowl and then pour over the pork chops. Cook for 6-8 hours on low, 4 on high.*
• Remove pork chops from slow cooker and then pour the gravy into a medium pot. Bring to a boil and then whisk in a mixture of 2 tablespoons cornstarch with 2 tablespoon water. Let the gravy simmer for 5 minutes to thicken.
• Return the pork chops to the slow cooker and pour the thickened gravy on top. Serve or turn on the "keep warm" setting until ready.

SLOW COOKER PORK CHOPS II

Steps:

• In a large bowl, whisk together olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, and basil. Pour into slow cooker.
• Cut small slits in each pork chop with the tip of a knife and season lightly with salt and pepper.
• Place pork chops into the slow cooker, cover, and cook on high for 4 hours. Baste periodically with the sauce.