Crock Pot Pork Chops Dinner Recipes

SLOW COOKER PORK CHOPS AND RICE

Steps:

• In a large skillet over medium heat, brown pork chops on both sides.
• Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
• Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.

EASY CROCK POT PORK CHOPS

Steps:

• Spray slow cooker with cooking spray. Place pork chops in the slow cooker.
• Sprinkle ranch dressing powder evenly over the pork.
• Combine soups in a bowl and stir. Pour evenly over pork chops. Cook on low heat for 6-8 hours (or high heat for about 3-4 hours).
• Remove pork chops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.

HONEY GARLIC PORK CHOPS (SLOW COOKER)

Steps:

• Heat the oil in a pan over high heat. Season the pork chops generously with salt and pepper on both sides.
• Cook the pork for 4-5 minutes on each side until deep golden brown.
• Add the pork chops to the slow cooker.
• NOTE: you can skip the browning process if you prefer and simply season the pork chops with salt and pepper then add them to the slow cooker.
• In a small bowl, whisk together the garlic, ketchup, soy sauce and honey. Pour the sauce over the pork chops.
• Cover the slow cooker and cook on LOW for 4 hours.
• In a small bowl, mix the cornstarch with 1/4 cup cold water. Add the cornstarch mixture to the slow cooker.
• Cook for 1 more hour or until sauce has just thickened and pork chops are tender. Sprinkle with parsley and serve.

CROCK POT PORK CHOPS

Steps:

• Spray slow cooker with non-stick cooking spray. Evenly arrange pork chops in the slow cooker.
• In a medium bowl, whisk together the remaining ingredients and pour over the pork chops.
• Cover and cook on high for 3 to 4 hours OR on low for 6 to 7 hours, until chops are fully cooked and fork tender. Chops are done when the internal temperature reaches 145 degrees.

CROCK POT PORK AND CABBAGE DINNER

Steps:

• Place the chops in the bottom of the crock pot.
• Layer onions, parsley and cabbage on top of chops; salt and pepper.
• Pour beef broth over layers; add apple cider vinegar.
• Cover; cook on Low for 5 to 6 hours.

CROCK POT PORK CHOPS DINNER

Steps:

• Heat butter and oil in large skillet. Brown pork chops on both sides, set aside.
• Combine soup, mushrooms, mustard, broth, garlic, salt, basil and pepper in crock pot.
• Add potatoes and onion, stirring to coat. Place pork chops on top of potatoe mixture. Cover and cook on HIGH 3-4 hours.
• Sprinkle with parsley.