Crock Pot Pork Chops And Potatoes Recipes

SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES

Steps:

• Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.

EASY CROCK POT PORK CHOPS

Steps:

• Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
• Put onions and potatoes in bottom of slow cooker.
• Top with pork chops, salt and pepper.
• Pour soup over chops.
• Cook on low for 6 to 8 hours, until tender.
• Serves 4 to 6.

PORK CHOPS AND CHEESY SCALLOPED POTATOES

Steps:

• Place pork chops into a slow cooker; sprinkle with salt and pepper. Layer 1/4 of the sliced potatoes over the pork chops, followed by 1/4 of the onion slices. Sprinkle the onion with 1 tablespoon flour and season with salt and pepper. Repeat the layers of potatoes, onions, 1 tablespoon of flour, and a sprinkle of salt and pepper three more times.
• Mix the cheese sauce with milk until smooth and pour over the potatoes. Set the slow cooker to High and cook for 6 hours.

CROCK POT PORK CHOPS AND CHEESY POTATOES

Steps:

• In a large skillet, brown chops in oil on both sides; set aside and keep warm.
• In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper.
• Transfer to a greased 5-qt. slow cooker; top with pork chops.
• Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.

PORK CHOPS AND SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
• In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
• Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.

CROCK POT PORK CHOPS AND POTATOES

Steps:

• 1. Spray your crock pot with cooking spray. Peel and slice your potatoes thinly. Put one layer of potatoes in the bottom of the crock pot. Salt and pepper, then put a couple of pats of butter. Add the next layer of potatoes. Repeating the process. Salt and pepper you pork chops and place them on top of the potatoes. Combine the soups and milk, then pour them over the top. Cook on low for 6-8 hours.