Crock Pot Pork Burritos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKED PORK BURRITOS



Slow-Cooked Pork Burritos image

I have been making these slow-cooker burritos for as long as I can remember, changing the recipe now and then to add variety. This is the version we serve for casual get-togethers with friends. -Sharon Belmont, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 8h20m

Yield 14 servings.

Number Of Ingredients 11

1 boneless pork sirloin roast (3 pounds)
1/4 cup reduced-sodium chicken broth
1 envelope reduced-sodium taco seasoning
1 tablespoon dried parsley flakes
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies
14 flour tortillas (8 inches), warmed
Optional toppings: shredded lettuce, chopped tomatoes, chopped green pepper, guacamole, reduced-fat sour cream and shredded reduced-fat cheddar cheese

Steps:

  • Cut roast in half; place in a 4- or 5-qt. slow cooker. In a small bowl, mix broth, taco seasoning, parsley, garlic, pepper and salt; pour over roast. Cook, covered, on low 8-10 hours or until meat is very tender., Remove pork from slow cooker; cool slightly. Shred meat with two forks. Skim fat from cooking juices. Return cooking juices and pork to slow cooker. Stir in beans and chilies; heat through., Spoon 1/2 cup pork mixture across center of each tortilla; add toppings as desired. Fold bottom and sides of tortilla over filling and roll up., To freeze burritos: Roll up burritos without toppings. Wrap individually in paper towels, then foil. Transfer to a resealable plastic bag. May be frozen for up to 2 months. To use frozen burritos, remove foil. Place paper towel-wrapped burritos on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through. Serve with toppings as desired.

Nutrition Facts : Calories 320 calories, Fat 9g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 606mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

SLOW-COOKER GREEN CHILE PULLED PORK BURRITOS



Slow-Cooker Green Chile Pulled Pork Burritos image

Serve Mexican for dinner tonight with this no-fuss burrito recipe! Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 14

Number Of Ingredients 9

1 to 2 tablespoons chipotle chile pepper powder
1 tablespoon vegetable oil
1 teaspoon salt
1 boneless pork loin roast (2 1/2 lb), trimmed of fat
1 poblano chile, seeded and chopped
2 cups green chile salsa (from 16 oz jar)
12 Old El Paso™ flour tortillas for burritos (8 inch; from two 11 oz packages), heat as directed on package
1 cup guacamole
1 cup sour cream

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix chile pepper powder, oil and salt. Rub mixture over pork; place in slow cooker. Sprinkle with poblano chile. Pour salsa over top.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove pork from slow cooker to cutting board. Shred pork, using 2 forks. Return pork to slow cooker; mix well.
  • Using slotted spoon, spoon about 1/2 cup pork mixture onto each warm tortilla; top with about 1 tablespoon each guacamole and sour cream. Fold 1 side of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

Nutrition Facts : Calories 280, Carbohydrate 21 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 1 g, TransFat 1 g

SLOW-COOKER BREAKFAST BURRITOS



Slow-Cooker Breakfast Burritos image

Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. -Anna Miller, Churdan, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 9

1 pound bulk pork sausage
1 package (28 ounces) frozen O'Brien potatoes, thawed
2 cups shredded sharp cheddar cheese
12 large eggs
1/2 cup 2% milk
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
12 flour tortillas (8 inches)
Optional toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions and cubed avocado

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.

Nutrition Facts : Calories 359 calories, Fat 15g fat (6g saturated fat), Cholesterol 205mg cholesterol, Sodium 480mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.

EASY MEXICAN PORK BURRITOS



Easy Mexican Pork Burritos image

Pork butt roast and taco or burrito seasoning are a combination to die for! This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though. My whole family loves these! When we have friends over for dinner, this is the perfect meal to prepare. I usually make about 20-24 burritos from one batch of filling. Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired.

Provided by Carolyn Craft Kirkman

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h

Yield 20

Number Of Ingredients 12

3 pounds bone-in pork shoulder roast
1 onion, sliced
6 cloves garlic, chopped
1 (1.25 ounce) package taco seasoning mix
6 cups water, or as needed to cover
1 (14.5 ounce) can diced tomatoes
1 (16 ounce) can refried beans
1 (4 ounce) can chopped green chiles, or to taste
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
20 (10 inch) flour tortillas
¼ cup vegetable oil, divided

Steps:

  • Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water to cover. Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours. Check water level every 45 minutes, adding more as needed. Reserve about 1 cup cooking liquid.
  • Shred pork with a fork, discarding excess fat and bone. Stir in tomatoes, refried beans, green chiles, and remaining package of taco seasoning. If the mixture is too dry, add reserved cooking liquid.
  • Spread pork mixture evenly down the center of each tortilla; sprinkle with Cheddar cheese. Fold bottom and top edges of each tortilla over filling; roll sides up to enclose filling completely.
  • Heat 2 tablespoons vegetable oil a large skillet over medium heat; fry burritos in batches, seam sides down, until tortillas are golden, about 2 minutes per side. Drain fried burritos on a paper towel-lined plate.

Nutrition Facts : Calories 461.6 calories, Carbohydrate 43.9 g, Cholesterol 52.1 mg, Fat 22.2 g, Fiber 3.7 g, Protein 19.9 g, SaturatedFat 8.9 g, Sodium 1028.2 mg, Sugar 3 g

BURRITOS FOR THE CROCK POT



Burritos for the Crock Pot image

Make and share this Burritos for the Crock Pot recipe from Food.com.

Provided by Lisa Young

Categories     Meat

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 -3 lbs rump roast
1 (1 1/4 ounce) package taco seasoning
1 (10 3/4 ounce) can diced tomatoes
1 (4 ounce) can green chilies
1 small onion, chopped
1 small bell pepper, chopped
flour tortilla
guacamole
sour cream
salsa
cheddar cheese

Steps:

  • Place first 6 ingredients in the crock pot.
  • Cook on low for about 8 hours.
  • Remove the roast from the crock pot & shred using 2 forks.
  • Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
  • Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.

BURRITOS (CROCK POT)



Burritos (Crock Pot) image

I got this from a crock pot recipe book - I'll be honest I haven't tried it yet. I'm posting it here so I can try it soon and throw away the scrap of paper it's scribbled on!

Provided by HeatherDiane

Categories     Beans

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef, cooked and drained
2 (16 ounce) cans refried beans
1 (1 1/4 ounce) envelope taco seasoning
1 (8 ounce) can tomato sauce
1/2 cup water
flour tortilla

Steps:

  • Combine all ingredients except tortillas in a greased slow cooker.
  • Cover and cook on low heat 6-10 hours.
  • Spread hot bean mixture on flour tortillas.
  • Fill with favorite burrito toppings.
  • Fold and enjoy!

Nutrition Facts : Calories 480.6, Fat 19.8, SaturatedFat 7.5, Cholesterol 77.1, Sodium 2108.2, Carbohydrate 42.7, Fiber 14.1, Sugar 5.1, Protein 34.1

5-MINUTE CROCK POT BURRITOS



5-Minute Crock Pot Burritos image

Make and share this 5-Minute Crock Pot Burritos recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 31m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (3 lb) pork sirloin roast
2 teaspoons southwest seasoning
3 cups prepared chunky salsa, divided (use mild, medium or hot)
8 -10 flour tortillas or 8 -10 corn tortillas
1 cup grated cheddar cheese or 1 cup colby-monterey jack cheese
1 tablespoon fresh cilantro leaves (snipped or chopped)

Steps:

  • Rub Southwest seasoning on both sides of pork and place in slow cooker.
  • Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
  • Using two forks, shred pork.
  • Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
  • Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
  • Broil 1 minute or until cheese is bubbly.
  • Roll up like a burrito to eat.
  • Serve with black beans and Spanish rice.

Nutrition Facts : Calories 1950.3, Fat 106.4, SaturatedFat 35.3, Cholesterol 701, Sodium 1301.6, Carbohydrate 21.7, Fiber 2.5, Sugar 3.6, Protein 212.9

More about "crock pot pork burritos recipes"

SLOW COOKER PORK BURRITOS | TASTY KITCHEN: A HAPPY …
slow-cooker-pork-burritos-tasty-kitchen-a-happy image
2012-08-06 Place the pork roast in a slow cooker. Add the cumin, chili powder, crushed red pepper, a good pinch of salt and pepper, and the enchilada …
From tastykitchen.com
5/5


10 BEST CROCK POT BURRITOS RECIPES | YUMMLY
10-best-crock-pot-burritos-recipes-yummly image
2022-09-11 5-Minute Crock-Pot Burritos Pork, fresh cilantro, southwest seasoning, cheddar cheese, pork sirloin roast and 2 more, Slow Cooker Shredded Beef Burritos Knorr, vegetable oil, beef brisket, pasta sauce, …
From yummly.com


SLOW COOKER PORK BURRITOS | BEV COOKS
slow-cooker-pork-burritos-bev-cooks image
2012-07-17 Place the pork roast in a slow cooker. Add the cumin, chili powder, crushed red pepper, a good pinch of salt and pepper, and the enchilada sauce. Cook on low for 6 hours. During the last hour, take two forks and shred the …
From bevcooks.com


SMOTHERED SLOW COOKER CHILE VERDE PORK BURRITOS
smothered-slow-cooker-chile-verde-pork-burritos image
2014-09-26 Cook for six hours on LOW. After meat has cooked, lay out tortillas on a large working surface and place a medium spoon full of beans in the middle of the tortilla. Scoop a few chunks of pork onto the top of the beans and …
From chef-in-training.com


PORK BURRITOS, STOVETOP OR SLOW COOKER RECIPE - THE …
2004-09-21 Slow Cooker Instructions. Put the chunks of pork shoulder into the slow cooker with 1/2 cup of water. Cover and cook on high for 3 hours. Drain and discard all but 3 to 4 …
From thespruceeats.com
3.6/5 (8)
Total Time 2 hrs 20 mins
Category Entree, Lunch, Dinner
Calories 624 per serving


SLOW COOKER PORK BURRITOS RECIPE - MAGIC SKILLET
2020-06-12 Instructions: Place the pork shoulder in the bottom of the electric pressure cooker. Add salsa, ground cumin, garlic powder, chili powder, and chicken broth. Stir well. Cover the …
From magicskillet.com
Reviews 1
Estimated Reading Time 2 mins


BUDGET FRIENDLY DINNER RECIPES – JAMIE COOKS IT UP
2022-10-03 Crock Pot Peperoncini Pork Roast (4 Ingredients!) March 27, 2019. Pork. Hearty Spaghetti Sauce for a Crowd . July 26, 2017. Pork. Hot Ham and Cheese Sliders with Poppy …
From jamiecooksitup.net


5-MINUTE CROCK POT BURRITOS RECIPE - EASY RECIPES
What are the best recipes for a crock pot? Preheat your oven to 350 F degrees. Heat the olive oil in a large Dutch oven over medium-high heat. Add the potatoes, carrots, onion, and garlic, …
From recipegoulash.cc


CROCK-POT CANADA - RECIPES
Express Crock Recipes ... Pork Seafood Turkey Vegetable. Browse by Cuisine. American Asian Caribbean Indian Italian Latin Vegetarian. Slow Cooker Capacity. Less than 3 quarts 4-5.5 …
From crock-pot.ca


CROCK-POT CANADA - RECIPES
Express Crock Recipes ... Pork Seafood Turkey Vegetable. Browse by Cuisine. American Asian Caribbean Indian Italian Latin Vegetarian . Slow Cooker Capacity. Less than 3 quarts 4-5.5 …
From crock-pot.ca


CROCK POT BURRITOS RECIPE - EASY RECIPES
Crock Pot Chicken Burritos Recipes 296,596 Recipes. Last updated Mar 12, 2022. This search takes into account your taste preferences. 296,596 suggested recipes. Crock Pot Chicken …
From recipegoulash.cc


PORK BURRITO RECIPES - BETTYCROCKER.COM
Use up any pork leftovers you might have in one of these classic pork burrito recipes! Whether its made in the slow-cooker, or flavored like the traditional carnitas, youll love these burritos …
From bettycrocker.com


CROCK POT PORK BURRITOS - GRUBBAL
Using slotted spoon, spoon about 1/2 cup pork mixture onto each warm tortilla; top with about 1 tablespoon each guacamole and sour cream. Fold 1 side of tortilla up about 1 inch over filling; …
From grubbal.com


Related Search