Crock Pot Pork Apple And Cranberry Stew Recipes

CROCK POT PORK, APPLE AND CRANBERRY STEW

Steps:

• Season pork roast with salt and pepper.
• Brown on all sides in a skillet.
• Meanwhile, put a layer of apples on the bottom of the crock pot.
• When the meat is browned, throw it on top of the apples.
• Throw in the rest of the apples, the onion, and the cranberries around and on top of the pork.
• Mix the apple cider, the chicken broth, the brown sugar and the sage.
• Pour over the pork and fruits.
• Cover and cook on high for 6-7 hours until the pork falls apart when you poke it with a fork.
• Shred the pork and mix well with the sauce.
• Season to taste with salt and pepper.
• Serve over hot buttered noodles.

SLOW-COOKED PORK STEW

Steps:

• Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low 5-6 hours or until meat and vegetables are tender., Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.

APPLE CRANBERRY PORK ROAST

Steps:

• Brown roast on all sides in skillet in canola oil, and place in slow cooker. Add remaining ingredients.
• Cover, and cook on low 6-8 hours.

CRANBERRY APPLE PORK LOIN ROAST

Steps:

• Place roast in slow cooker, rub all over with the minced garlic.
• Add remaining ingrdients and cook on low for 7-9 hours.
• Pork should be aobut 160 degrees when fully cooked.
• Serves 4-6 people.
• Goes great with rice and side salad.