Crock Pot Pork And Cabbage Dinner Recipes
CROCK POT PORK CHOPS AND CABBAGE RECIPE
Our Crock Pot Pork Chops and Cabbage is an delicious family meal that is so simple to make with just a handful of ingredients.
Provided by Cris
Categories Main Dish
Time 5h5m
Number Of Ingredients 5
Steps:
- Place your cabbage into a 6-7 quart slow cooker.
- Pour broth over cabbage and place butter evenly on top.
- Season pork chops on both sides with steak seasoning and place on top of cabbage, layering if necessary.
- Cook on low for 5-6 hours or until pork chops are fork tender and cabbage has cooked through.
Nutrition Facts : Calories 342 kcal, Carbohydrate 3 g, Protein 39 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 138 mg, Sodium 409 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CROCK POT PORK AND CABBAGE DINNER
An easy, no fuss crock pot dinner. I serve this aside of mashed potatoes or Recipe #64252 and applesauce. Recipe is courtesy of "Fix It and Forget About It" cookbook, with a few of my own adaptations to the recipe.
Provided by TheDancingCook
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the chops in the bottom of the crock pot.
- Layer onions, parsley and cabbage on top of chops; salt and pepper.
- Pour beef broth over layers; add apple cider vinegar.
- Cover; cook on Low for 5 to 6 hours.
SLOW-COOKED PORK ROAST DINNER
This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day-if there are any leftovers. -Jane Montgomery, Piqua, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.
Nutrition Facts :
GERMAN CROCK POT PORK WITH CABBAGE
Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast. Posted for ZWT#6 2010
Provided by Tea Jenny
Categories One Dish Meal
Time 8h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skillet, about 5-6 minutes total, turning until browned on all sides. Place pork in slow cooker; cover, and cook on Low for 7-8 hours until pork registers 160 degrees F.
PORK AND CABBAGE DINNER
I put on this pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper.-Trina Hinkel, Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Cut carrots in half lengthwise and then into 2-in. pieces. Place in a 5-qt. slow cooker. Add the water, soup mix, garlic and celery seed. Cut roast in half; place over carrot mixture. Sprinkle with salt and pepper. Cover and cook on high for 2 hours., Reduce heat to low; cook for 4 hours. Add cabbage; cook 2 hours longer or until the meat and cabbage are tender., Remove meat and vegetables to a serving plate; keep warm. If desired, thicken pan drippings for gravy and serve with the roast.
Nutrition Facts :
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