Crock Pot Pizza Turkey Meatloaf Recipes

ITALIAN TURKEY MEATLOAF IN THE SLOW-COOKER

Steps:

• Press a 24-inch long piece of nonstick aluminum foil into an oval slow cooker bowl, with nonstick side facing up, so that it is flush with bowl and ends hang out over sides.
• In a large bowl, gently stir together turkey, onion, green pepper, egg, garlic, 1/2 cup tomato sauce, bread crumbs, 1/3 cup cheese, 1 teaspoon Italian seasoning, garlic salt and black pepper. Place meatloaf mixture in slow cooker and form into a 9 x 5-inch log. Cover and cook on HIGH 2-1/2 hours or on LOW 4-1/2 hours or until internal temperature registers 160° on an instant read thermometer.
• About 30 minutes before cooking is complete, place remaining 1/4 cup tomato sauce in a small bowl and stir in remaining 2 tablespoons Parmean cheese and 1 teaspoon Italian seasoning. Pour tomato sauce mixture over meatloaf; cover and continue to cook another 30 minutes.
• Carefully lift meatloaf out of slow cooker using foil cradle and place on a cutting board. Using two long offset spatulas, carefully lift meatloaf off of foil and place on serving dish. Discard foil and any liquid and serve immediately.

BARBECUE-GLAZED TURKEY MEATLOAF WW (CROCK POT)

Steps:

• Fold a 24 inch length of foil in half lengthwise and fit it into the bottom and sides of a 5-6 quart slow cooker insert.
• Put the turkey, bread crumbs, cheese, onion, egg, oregano, salt and pepper in a medium bowl; mix well with hands and shape into a loaf.
• Place loaf on foil in slow cooker.
• Cover the slow cooker and cook until the meatloaf juices run clear and an instant read thermometer registers 165°F in the center.
• It needs 3-4 hours on high or 6-8 hours on low heat.
• Combine ketchup, sugar, Worcestershire sauce, and mustard in a small bowl.
• Spoon mixture over meatloaf in the slow cooker, spreading it smooth and cover the slow cooker and cook until the glaze is heated through, about 30 minutes longer.
• With the help of the foil, lift the meatloaf from the slow cooker and transfer it to a platter.
• Discard the foil and cut the loaf into 6 slices.

CROCKPOT TURKEY MEATLOAF RECIPE - (4/5)

Steps:

• Fold a 24" length of foil in half lengthwise and fit into the bottom and sides of a 5-6 quart slow cooker. Put the turkey, bread crumbs, cheese, onion, egg, oregano, salt and pepper in a medium bowl; mix well with hands and shape into a loaf. Place loaf on foil in slow cooker. Cover the slow cooker and cook until the meatloaf juices run clear. It needs 3-4 hours on high or 6-8 hours on low. Combine ketchup, sugar, Worcestershire sauce and mustard in small bowl. Spoon mixture over meatloaf in the slow cooker, spreading it smooth and cover the slow cooker and cook until the glaze is heated through, about 30 minutes longer. With the help of the foil, life the meatloaf from the slow cooker and trf to platter. Discard foil and cut loaf into 6 slices.