Crock Pot Pizza Potatoes Recipes
PIZZA POTATOES (CROCK POT)
Make and share this Pizza Potatoes (crock Pot) recipe from Food.com.
Provided by Northern_Reflectionz
Categories Potato
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In skillet, saute potato and onion slices in oil until onion is transparent. Stir constantly to prevent browning.
- Drain well.
- Combine potatoes, onions, cheese, pepperoni, salt in crock pot.
- Pour pizza sauce over top.
- Cover and cook Low setting 6-10 hours.
Nutrition Facts : Calories 371.4, Fat 15.5, SaturatedFat 6.9, Cholesterol 40.9, Sodium 862.8, Carbohydrate 43, Fiber 5.8, Sugar 3.5, Protein 15.8
CROCK POT PIZZA POTATOES
Make and share this Crock Pot Pizza Potatoes recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in bottom of crock pot.
- Place smoked sausage on top of potatoes.
- Pour pizza sauce on top.
- Cook on Low for 6 to 8 hours or until potatoes are tender.
- I have also added cubed pepperoni instead of smoked sausage.
Nutrition Facts : Calories 512.3, Fat 22.6, SaturatedFat 7.5, Cholesterol 48.5, Sodium 1173.7, Carbohydrate 61, Fiber 8.6, Sugar 6.4, Protein 17
CROCK-POT PIZZA POTATOES
If you would like something different then you need to try these. You can use other pizza ingredients so just have a ball.Enjoy!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Potatoes
Time 10h15m
Number Of Ingredients 7
Steps:
- 1. In skillet, Saute potato and onion slices in oil until onion begins to appear transparent; stir constantly to prevent browning.Drain well. Combine potatoes and onions with cheese, pepperoni and salt in crockpot. Pour pizza sauce over the top. Cover; let cook on low setting for 8 - 10 hours.
SLOW-COOKER BAKED ZITI
I don't know one family that doesn't have some crazy, hectic weeknights. This slow-cooker baked ziti recipe was a delicious, easy fix for a busy weeknight dinner for our family. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, stir together ricotta cheese, egg, basil, and if desired, red pepper flakes; set aside. Pour pasta sauce into a 5-qt. slow cooker. Evenly top sauce with pasta; pour water over top. Drop heaping tablespoons of ricotta cheese mixture over pasta. Sprinkle with mozzarella cheese. , Cover; cook on high until heated through and pasta is tender, 2 to 2-1/2 hours. Top with fresh basil and if desired, Parmesan cheese and additional red pepper flakes; serve immediately.
Nutrition Facts : Calories 379 calories, Fat 17g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 886mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 3g fiber), Protein 23g protein.
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