Crock Pot Pizza Recipes

CROCK POT PIZZA

Steps:

• Spray the inside of your crockpot with non stick spray, spray it well!
• Unroll your refrigerated pizza dough and put it on the bottom stretching it so it covers the bottom but doesn't have any holes. Roll the sides down so they create a thicker crust around the edges and hold filling in.
• Add sauce, cheese and toppings.
• Cover your slow cooker and set to low for 1.5 hrs. or until outside dough is cooked and cheese is melted.
• Take lid off, turn off, and allow to cool a bit so it stays in one piece before attempting to slide it out of the crockpot and cutting it.

SLOW-COOKER PIZZA

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.

SLOW COOKER PIZZA IN A POT

Steps:

• In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pizza sauce and tomato paste. , In a 5-qt. slow cooker, layer the pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3-4 hours or until heated through.

CROCK POT PIZZA SUPREME

Steps:

• Spray crock-pot with vegetable cooking spray.
• Sprinkle ground beef with Italian seasoning, mix well.
• Set aside.
• Place 1 cup dry pasta in crock-pot that has been sprayed with vegetable oil cooking spray.
• Cover with 1 can tomato sauce.
• Add 1/3 cup onion, 1/3 cup green pepper, 1/3 can mushrooms.
• Spread 1/3 the seasoned ground beef over vegetables.
• Top with 1/2 cup mozzarella cheese and 16 pepperoni halves.
• Repeat step 3, layering ingredients two more times.
• Garnish with 1/2 cup Parmesan cheese.
• Cover.
• Bake 1-2 hours on high or until noodles are tender.
• Reduce heat to low until ready to serve.

CROCK POT PIZZA

Steps:

• Cook the rigatoni noodles until al dente or according to package directions. Drain and set aside. Brown the sausage, ground beef and 2 chopped onions. When meat is cooked thoroughly, add chopped cloves of garlic. Cook until garlic is tender. Drain fat from mixture. Add all remaining ingredients except for the parmesan cheese. Put in to crock pot and cover. Cook on low 4-6 hours. Sprinkle with parmesan cheese and serve. You can also top with shredded mozzarella cheese.

CROCK POT PIZZA

Steps:

• Alternate layers in crock pot as follows: hamburger, noodles, cheese, soup, mushrooms, onions, sauce and pepperoni.
• Heat 4 hours on low in crock pot.

CROCK POT PIZZA

Steps:

• Cook noodles as directed on package.
• Brown ground beef with onion until the meat is no longer pink.
• Add spaghetti sauce & mushrooms to meat.
• Spray large crock pot with cooking spray.
• Place layers in crock pots as follows:.
• 1/3 meat-sauce mixture.
• 1/3 of the egg noodles.
• 1/3 of the pepperoni/canadian bacon slices.
• 1 cup cheddar cheese.
• 1 cup mozerella cheese.
• Repeat these layers 2 more times.
• Cook on low until heated through. Approximately 3 - 4 hours.

CROCK POT PIZZA CASSEROLE

Steps:

• Layer the ingredients in this order: Beef, Onions, rigatoni, pizza sauce, mozzarella, pepperoni, mushrooms.
• Cook on low for 5 hours.