Crock Pot Pierogi Casserole With Kielbasa Recipe 375

CROCK POT PIEROGI AND KIELBASA CASSEROLE

Crock Pot Pierogi and Kielbasa Casserole image

This Crock Pot Pierogi and Kielbasa Casserole is fast and easy to prepare. It uses store-bought pierogies, cooked kielbasa and melted cheese!

Provided by Brandie @ The Country Cook

Time 6h10m

Number Of Ingredients 7

Ingredients

4 cups chicken broth (divided use)
2 (16 ounce) bags frozen pierogies (cheddar or onion) ((I like Mrs. T's brand))
2 cups shredded cheddar cheese, (divided use)
1 pound smoked Polska kielbasa
salt and pepper, (to taste)
8 ounce block cream cheese, ( softened to room temperature)
sliced green onions, (for serving)

Steps:

Combine three cups of chicken broth, frozen pierogies, cheddar cheese and kielbasa in a 4-6 quart crock pot. Cook on high 3-4 hours, or on low for 6 hours.
About thirty minutes before serving, warm up cream cheese with remaining one cup of the chicken broth in microwave until the cream cheese is warm. Or you can warm it up on the stove top. Whisk it together until smooth.
Pour this mixture into crock pot. Stir. Top with remaining one cup of cheese. Cover and cook on low for an additional 30 minutes. Then serve! Top with sliced green onions (optional)

Nutrition Facts : Calories 611 kcal, Carbohydrate 23 g, Protein 31 g, Fat 51 g, SaturatedFat 23 g, Cholesterol 139 mg, Sodium 2209 mg, ServingSize 1 serving

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