Crock Pot Philly Steak And Cheese Recipes

CROCK POT PHILLY STEAK AND CHEESE

Crock Pot Philly Steak and Cheese image

Make and share this Crock Pot Philly Steak and Cheese recipe from Food.com.

Provided by MizEmerilLagasse

Categories One Dish Meal

Time 8h10m

Yield 4-6 sandwiches

Number Of Ingredients 13

Ingredients

2 lbs sirloin steaks, cut into 1/4 inch thick strips (on the grain, please)
1 medium onion, cut into thin rings
2 garlic cloves, crushed
5 1/4 ounces cream of mushroom soup
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
1/4 cup parmesan cheese, grated
4 -6 hamburger buns or 4 -6 hoagie rolls
lettuce
tomatoes
mayonnaise
Cheese Whiz
provolone cheese

Steps:

Place the first 7 ingredients into your crock pot, turn to low heat, and cook for 8 hours.
Toast the buns and top with your choice of toppings and then the Philly mix.
ENJOY!

Nutrition Facts : Calories 937.6, Fat 57.6, SaturatedFat 22.3, Cholesterol 227.6, Sodium 784.9, Carbohydrate 29.1, Fiber 1.4, Sugar 5.3, Protein 71.2

SLOW COOKER PHILLY STEAK SANDWICH MEAT

Slow Cooker Philly Steak Sandwich Meat image

This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.

Provided by duboo

Categories Main Dish Recipes Sandwich Recipes Beef

Time 8h23m

Yield 4

Number Of Ingredients 19

Ingredients

½ large onion, sliced
3 cloves garlic, chopped
1 pound beef sirloin, cut into 2-inch strips, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon dried thyme
¼ teaspoon dried marjoram
¼ teaspoon dried basil
2 tablespoons bourbon whiskey (such as Jim Beam®)
1 teaspoon soy sauce
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
½ teaspoon hot sauce (such as Frank's Red Hot ®)
1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
2 cubes beef bouillon

Steps:

Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).

Nutrition Facts : Calories 250.9 calories, Carbohydrate 7.6 g, Cholesterol 60.4 mg, Fat 10.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 601.8 mg, Sugar 1.5 g

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