Crock Pot Pesto Ranch Chicken Thighs Recipes

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SLOW-COOKER PESTO CHICKEN THIGHS



Slow-Cooker Pesto Chicken Thighs image

Versatile, juicy and oh-so affordable, these slow-cooker chicken thighs can easily be transformed into two family friendly dinners.

Provided by By Cindy Rahe

Categories     Entree

Time 4h5m

Yield 8

Number Of Ingredients 5

3 lb boneless skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon pepper
1 jar (6.25 oz) basil pesto
2 tablespoons Progresso™ reduced sodium chicken broth (from 32-oz carton)

Steps:

  • Spray slow cooker lightly with cooking spray. Sprinkle chicken thighs with salt and pepper on both sides. Nestle chicken thighs in slow cooker in even layer; they may be arranged tightly, if necessary.
  • In small bowl, stir pesto and chicken broth. Pour over chicken thighs, and spread evenly with spoon.
  • Cover and cook on High heat setting 4 hours. Serve immediately using one or both of the ideas below, or cool slightly and refrigerate in an airtight container for a few days until ready to use.
  • Bruschetta-Topped Chicken: In medium bowl, mix 1 1/2 cups chopped fresh tomatoes, 2 tablespoons finely diced red onion, 1 tablespoon chopped fresh basil leaves, 1 tablespoon red wine vinegar, salt and pepper to taste. Let stand 10 minutes for flavors to blend. Spoon over 1/2 recipe hot Slow-Cooker Pesto Chicken Thighs, and serve with rice or pasta as desired. (To use the entire recipe of chicken thighs, double these ingredient amounts.)
  • Bacon Ranch Pasta and Chicken: Cook and drain 1/2 lb pasta (a short variety) as directed on package. Toss hot pasta with 1 tablespoon dry ranch dressing and seasoning mix, 1/4 cup sour cream, 1/4 cup milk, 1/2 cup shredded Italian cheese blend, 4 slices bacon, cooked and crumbled and 1/2 recipe Slow-Cooker Pesto Chicken Thighs, shredded. Top with a sprinkle of chopped fresh basil leaves, if desired. Serve warm. (To use the entire recipe of chicken thighs, double these ingredient amounts.)

Nutrition Facts : Calories 330, Carbohydrate 2 g, Cholesterol 165 mg, Fat 1, Fiber 0 g, Protein 37 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 0 g, TransFat 0 g

CROCK POT PESTO RANCH CHICKEN THIGHS



Crock Pot Pesto Ranch Chicken Thighs image

This crock pot chicken thighs recipe is perfect for dinner! My Pesto Ranch Crock Pot Chicken Thighs are an easy slow cooked chicken dinner with just a few ingredients! So flavorful with minimal effort.

Provided by Jenny

Categories     Main Course

Time 8h5m

Number Of Ingredients 4

8 boneless skinless chicken thighs
6 ounce jar of pesto
1 package Ranch Dressing Seasoning Mix
1/2 cup chicken broth

Steps:

  • Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.
  • Serve with a side of mashed potatoes and a simple salad.

Nutrition Facts : Calories 217 kcal, Carbohydrate 1 g, Protein 22 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 109 mg, Sodium 362 mg, ServingSize 1 serving

CROCK POT PESTO RANCH CHICKEN THIGHS



Crock Pot Pesto Ranch Chicken Thighs image

not set

Provided by Godsgirlfromdixie

Categories     Main Dish

Time 8h

Yield 8

Number Of Ingredients 4

8 chicken thighs boneless, skinless
6 ounces Pesto sauce
1 package ranch dressing mix
1/2 cup Chicken broth

Steps:

  • Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours. Serve with a side of mashed potatoes and a simple salad.

Nutrition Facts : Calories 311 calories, Fat 20.4563574704808 g, Carbohydrate 5.64065989211539 g, Cholesterol 105.876125 mg, Fiber 0.988417138075935 g, Protein 25.2665033367308 g, SaturatedFat 5.80435333333333 g, ServingSize 1 1 Serving (162g), Sodium 228.954596845917 mg, Sugar 4.65224275403945 g, TransFat 1.7532308038141 g

SLOW COOKER PESTO RANCH CHICKEN



Slow Cooker Pesto Ranch Chicken image

I love the flavor of pesto! I fell in love with it when I made homemade pesto and this chicken recipe here.

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 4h15m

Number Of Ingredients 4

4 chicken breasts (boneless skinless)
1 jar pesto (I used basil pesto, 8 oz)
1 package ranch dressing seasoning mix
1/2 cup chicken broth

Steps:

  • Spray slow cooker with cooking spray and place chicken breasts in the bottom.
  • Sprinkle ranch packet over the chicken breasts, pour pesto over the top, and lastly pour the chicken broth over the top.
  • Cook on low for 4-6 hours. Easy huh? :)

Nutrition Facts : Calories 295 kcal, Carbohydrate 5 g, Protein 33 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 99 mg, Sodium 861 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SLOW COOKER PESTO CHICKEN THIGHS



Slow Cooker Pesto Chicken Thighs image

This recipe is quick and easy!! You just add the ingredients and go!! My husband loves this recipe and he is a very picky eater!! The leftover sauce make a great topping for mashed potatoes or a wonderful stock for soup!

Provided by princess1479

Categories     One Dish Meal

Time 6h5m

Yield 1 chicken thigh, 4-6 serving(s)

Number Of Ingredients 5

4 -6 chicken thighs, I like to use skinelss thights
2 -3 cups chicken broth
3 -4 tablespoons pesto sauce, I use the store bough in a jar, but I'm sure you can use homemade pesto sauce
1 tablespoon garlic, crushed
salt and pepper, to taste

Steps:

  • Place chicken into the slow cooker or crock-pot. I use a 5 qt crock-pot.
  • Pour chicken broth over chicken.
  • Add your pesto sauce and garlic, then top with salt and pepper.
  • Cook on LOW for 6-8 hours, the longer you cook this the better it is.
  • Serve over rice or with mashed potatoes. You can use the sauce for topping for the mashed potatoes.

CROCK POT PESTO RANCH CHICKEN AND VEGGIES #RSC



Crock Pot Pesto Ranch Chicken and Veggies #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. You can't get much easier than this! With little prep work, all ingredients get mixed into the crock pot to create a complete meal. The pesto and ranch combine to make a delicious sauce that coats the chicken, potatoes and carrots. Our family just loved this recipe and I hope that you do, too! Feel free to adjust the amount of veggies to your liking.

Provided by LifeIsGood

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 -6 red potatoes (use 4 if your potatoes are large, 6 if they are small)
2 cups baby carrots
4 shallots, sliced
4 chicken breasts, bone in and skin removed. (If you use boneless, decrease cooking time)
6 ounces pesto sauce
1 ounce Hidden Valley Original Ranch Dressing Mix
1/2 cup chicken broth (can use as little as 1/4 C)

Steps:

  • Cut the potatoes in half if they are small or into quarters if they are large.
  • Put the potatoes, baby carrots and shallots into the bottom of the crock pot.
  • Place the chicken breasts on top of the vegetables.
  • In a small bowl, mix together the pesto and chicken broth with the packet of Hidden Valley Ranch Salad Dressing and Seasoning Mix until completely combined.
  • Pour the pesto/ranch mixture over the chicken and vegetables.
  • Mix everything together so the sauce covers all ingredients.
  • Put the lid onto your crock pot and cook on low for 6-8 hours.
  • Enjoy!

Nutrition Facts : Calories 440.2, Fat 14, SaturatedFat 4, Cholesterol 92.8, Sodium 275.3, Carbohydrate 42.6, Fiber 5.5, Sugar 5.9, Protein 35.8

CROCK POT PESTO RANCH CHICKEN THIGHS



CROCK POT PESTO RANCH CHICKEN THIGHS image

Categories     Chicken

Number Of Ingredients 4

8 boneless skinless chicken thighs
6 ounce jar of pesto
1 package Ranch Dressing Seasoning Mix
1/2 cup chicken broth

Steps:

  • Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.

CROCK POT PESTO RANCH CHICKEN THIGHS



Crock Pot Pesto Ranch Chicken Thighs image

this is so good and its real easy i love this chicken meal my boyfriend, family and friends are crazy for it

Provided by Patsy Fowler

Categories     Chicken

Time 3h15m

Number Of Ingredients 4

8 boneless skinless chicken thighs
1 jar(s) (6 oz) pesto
1 pkg ranch dressing seasoning mix
chicken broth

Steps:

  • 1. turn crock pot to high setting. place chicken thighs, pesto, ranch dressing and chicken broth in crock pot.
  • 2. stir gently to combine all seasonings. close with lid and cook on high for 3-4 hours or low for 6-8.
  • 3. serve with a side of mashed potatoes and a simple salad.

CROCK POT PESTO RANCH CHICKEN THIGHS



Crock Pot Pesto Ranch Chicken Thighs image

Number Of Ingredients 4

1 pound Boneless Skinless Chicken Thighs
6 ounces Jar of Pesto
1 package Ranch Dressing Seasoning Mix
1/2 cup Chicken Broth

Steps:

  • Wash chicken thighs
  • Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.

CROCK POT PESTO RANCH CHICKEN THIGHS RECIPE - (4.5/5)



Crock Pot Pesto Ranch Chicken Thighs Recipe - (4.5/5) image

Provided by Johanna

Number Of Ingredients 4

8 boneless skinless chicken thighs
6 ounce jar of pesto
1 package Ranch Dressing Seasoning Mix
1/2 cup chicken broth

Steps:

  • Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.

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