Crock Pot Pesto Ranch Chicken And Veggies Rsc Recipes
SLOW COOKER PESTO RANCH CHICKEN
I love the flavor of pesto! I fell in love with it when I made homemade pesto and this chicken recipe here.
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 4h15m
Number Of Ingredients 4
Steps:
- Spray slow cooker with cooking spray and place chicken breasts in the bottom.
- Sprinkle ranch packet over the chicken breasts, pour pesto over the top, and lastly pour the chicken broth over the top.
- Cook on low for 4-6 hours. Easy huh? :)
Nutrition Facts : Calories 295 kcal, Carbohydrate 5 g, Protein 33 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 99 mg, Sodium 861 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT PESTO RANCH CHICKEN AND VEGGIES #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. You can't get much easier than this! With little prep work, all ingredients get mixed into the crock pot to create a complete meal. The pesto and ranch combine to make a delicious sauce that coats the chicken, potatoes and carrots. Our family just loved this recipe and I hope that you do, too! Feel free to adjust the amount of veggies to your liking.
Provided by LifeIsGood
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes in half if they are small or into quarters if they are large.
- Put the potatoes, baby carrots and shallots into the bottom of the crock pot.
- Place the chicken breasts on top of the vegetables.
- In a small bowl, mix together the pesto and chicken broth with the packet of Hidden Valley Ranch Salad Dressing and Seasoning Mix until completely combined.
- Pour the pesto/ranch mixture over the chicken and vegetables.
- Mix everything together so the sauce covers all ingredients.
- Put the lid onto your crock pot and cook on low for 6-8 hours.
- Enjoy!
Nutrition Facts : Calories 440.2, Fat 14, SaturatedFat 4, Cholesterol 92.8, Sodium 275.3, Carbohydrate 42.6, Fiber 5.5, Sugar 5.9, Protein 35.8
CROCK POT PESTO RANCH CHICKEN THIGHS RECIPE - (4.5/5)
Provided by Johanna
Number Of Ingredients 4
Steps:
- Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.
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