Crock Pot Pecan Pie Recipe 455
CROCK POT PECAN PIE RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Line crock pot with aluminum foil or as I did, cut two pieces of heavy duty foil 4-5" wide and long enough to reach up the sides of the crock pot for handles to remove the pie with when done. Place unbaked pie crust in crock pot and mold it to fit the shape of your crock pit and extending up the sides about 1 1/2". (This is easier to do if your crock pot is round. Mine is oval so I had to re-shape the dough to make it fit.) In a mixing bowl and using a wire whisk, beat the eggs until well blended. Whisk in remaining ingredients except for the pecans. Lastly, stir in pecans. Carefully, pour filling into the pie crust. Place cover on the crock pot and cook on HIGH setting for 2 1/2 to 3 hours, checking after 2 hours since all crock pots cook differently. It shouldn't jiggle in the center when lightly shaken. Mine was done in 2 hrs and 20 minutes. NOTE: During the last hour of cooking (or when a lot of moisture has built up underneath the lid), I laid a paper towel across the top of the cooker and set the lid over it to catch the moisture.
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- Preheat oven to 350°F. Place pecans in a 15x10x1-inch baking pan. Bake 5 minutes or until light brown; cool.
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- In a medium bowl combine the remaining ingredients, whisking until smooth. Stir in pecans. Pour into crust in cooker.
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- Beat the eggs until fluffy. In a seperate bowl, combine the pecans, brown sugar, & flour. Whisk the melted butter into the pecan mixture followed by the beaten eggs. Stir in the vanilla extract.
- Spray the inside of your crockpot with nonstick cooking spray. Pour the batter into your crockpot. Cook on high for 2 hours. It should be very moist when done! Best served warm with vanilla ice cream! ;)
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