Crock Pot Peaches In Bourbon Recipes

CROCK POT PEACH COBBLER WITH BISQUICK

Steps:

• Drain peaches, reserving the fruit juice.
• Spray crock pot insert with cooking spray and add peaches.
• Add the rest of the ingredients, including the reserved peach juices or water, to the crock pot, and mix together until evenly distributed.
• Cook on Low for at least 5 hours or on High for 2-3 hours. If you prefer a drier cobbler, remove the lid for the last 15 to 30 minutes.

SLOW COOKER PEACH COBBLER

Steps:

• Lightly grease a 2.5-4 quart slow cooker. Add peaches, 1/4 cup sugar and corn starch to the crock pot and stir until coated.
• In a medium bowl, stir together the flour, 1/2 cup sugar, baking powder, cinnamon, and salt.
• Cut in the butter with a fork or pastry cutter until pea-sized pieces remain.
• Add the vanilla and buttermilk gradually, stirring until a soft dough forms.
• Drop by heaping tablespoonfuls over the peaches. Cover and cook on high for 2-3 hours or on low for 4-5 hours.
• Serve warm with ice cream.

SLOW COOKER PEACH COBBLER

Steps:

• Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker.
• Top with the cake mix.
• Cut up the butter and dot the cake mix with the butter.
• Cook on high for 2-3 hours or until the cake is done.
• Allow to cool and serve.

SLOW COOKER PEACH CRISP

Steps:

• Lightly spray the inside of a slow cooker with cooking spray.
• Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
• Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
• Cover and cook on Low until peaches are bubbly, 4 to 6 hours.

SLOW-COOKER PEACH COBBLER RECIPE BY TASTY

Steps:

• Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
• Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
• Server a la mode with vanilla ice cream or your favorite whipped cream.
• Enjoy!

CROCK POT BOURBON CHICKEN

Steps:

• Mix all sauce ingredients in a small bowl.
• Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
• Remove chicken and chop into bite sized pieces and cover to keep warm.
• Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.
• Serve over rice.

SLOW COOKER PEACH COBBLER

Steps:

• Spray slow cooker with cooking spray. Place peaches, ¼ cup sugar, and cinnamon in slow cooker and toss to mix.
• In a medium bowl, gently mix Bisquick, ½ cup sugar, milk, and vanilla extract with a whisk. Pour on top of peaches.
• Cut the butter into thin slices and scatter on top of the uncooked cobbler.
• Cover and cook on low for 2 hours and 45 minutes. Turn to high and cook for 30 minutes.

PORK TENDERLOIN WITH BOURBON-PEACH SAUCE AND CABBAGE SLAW

Steps:

• Heat a large cast-iron skillet over medium-high, and add 1 tablespoon oil. Season pork with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add to skillet, and cook, turning to brown all sides, until a thermometer inserted in thickest portion registers 140°F, 5 to 6 minutes per side. Transfer to a plate.
• Add peaches to skillet; cook, stirring often, until lightly browned, 2 to 3 minutes. Add bourbon, 1 tablespoon vinegar, and 1 tablespoon honey; cook, stirring often, until sauce is slightly thickened, about 5 minutes. Remove skillet from heat; add butter, swirling until melted.
• Whisk together mustard, remaining 2 tablespoons oil, remaining 2 tablespoons vinegar, remaining 1 tablespoon honey, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper in a large bowl. Add cabbage, almonds, parsley, and thyme; toss to coat. Slice pork. Divide slaw and pork among 4 plates; top with peach sauce.

CROCK POT PEACHES IN BOURBON

Steps:

• Insert a clove into each of the peaches. Place in slow cooker.
• Mix sugar, water and whisky; pour over peaches.
• Cook on high for 3-4 hours.