Crock Pot Peach Salsa Chicken Recipes

CROCKPOT PEACH SALSA CHICKEN RECIPE

Steps:

• Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
• After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
• Mix together Salsa and Peach Preserves
• Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}

CROCK-POT PEACH SALSA CHICKEN RECIPE

Steps:

• Add chicken pieces to the bottom of a 4 to 6 quart slow cooker.
• Open jar of peach salsa and dump it over the chicken, spreading it around and between the chicken pieces with a rubber spatula.
• Cover and cook on LOW for 4 to 5 hours or until a meat thermometer registers an internal temperature of 165°F.
• Serve chicken pieces over cooked white or brown rice OR shred chicken meat and add to burritos, tacos or nachos.

SLOW-COOKED PEACH SALSA

Steps:

• In a 5-qt. slow cooker, combine the first 7 ingredients; stir in 2 cups peaches. Cook, covered, on low 3-4 hours or until onion is tender., Stir tomato paste and remaining peaches into slow cooker. Cool. Transfer to covered containers. (If freezing, use freezer-safe containers and fill to within 1/2 in. of tops.) Refrigerate up to 1 week or freeze up to 12 months. Thaw frozen salsa in refrigerator before serving.

PEACH CHICKEN (CROCK-POT)

Steps:

• Place chicken in slow cooker and add canned peaches, juice from 1 can and dried onion soup mix.
• Cook on Low for 6 to 8 hours.
• Remove chicken and cooked fruit to platter.
• Cut fresh peaches and place slices around chicken and cooked peaches for garnish.