Crock Pot Parmesan Garlic Chicken And Potatoes Recipes
GARLIC PARMESAN CHICKEN & POTATOES
Provided by Shannon Epstein
Time 3h10m
Number Of Ingredients 10
Steps:
- Add all ingredients EXCEPT the shredded Parmesan cheese to the slow cooker. Stir to mix well.
- Cook HIGH 2-3 hours or LOW 4-6.
- Top with shredded Parmesan cheese.
- If you turn off the slow cooker and let it sit with the lid on, the cheese will melt in a few minutes.
- Pour broth into the pressure cooker. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Pour the food mixture on top of the broth.
- Close lid and seal valve. Set high pressure and cook for 10 minutes (make sure internal temperature for the chicken is 165° Fahrenheit). When done, quick release pressure.
- Top with shredded Parmesan cheese.
- If you turn off the Instant Pot and let it sit with the lid on, the cheese will melt in a few minutes.
Nutrition Facts : Calories 518 calories, Sugar 1.8 g, Sodium 671.9 mg, Fat 17.9 g, SaturatedFat 7 g, TransFat 0 g, Carbohydrate 21.8 g, Fiber 2.5 g, Protein 65.1 g, Cholesterol 187.1 mg
PARMESAN CROCK POT CHICKEN AND POTATOES
Parmesan Crock Pot Chicken and Potatoes is a super easy recipe that will have you and those you love asking for it time and time again! So yummy!
Provided by Aunt Lou
Categories Side
Time 4h40m
Number Of Ingredients 8
Steps:
- Layer your thinly sliced potatoes in the bottom of your lightly greased casserole crock or 6-quart crock pot.
- Top with your chicken cubes
- Mix together you remaining ingredients, except for your parmesan, and pour over your potatoes.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, it is done when your potatoes are tender and your chicken reaches safe internal temperature.
- Sprinkle your parmesan on top and stir in to melt it
- Remove your insert and place on a cooling rack for 30 minutes to let the sauce thicken up, stirring occasionally
Nutrition Facts : Calories 814 kcal, Carbohydrate 38 g, Protein 32 g, Fat 61 g, SaturatedFat 36 g, Cholesterol 317 mg, Sodium 1093 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CROCK POT PARMESAN GARLIC CHICKEN AND POTATOES
Crock Pot Parmesan Garlic Chicken and Potatoes is an easy 5 ingredient dinner that the whole family will love!
Provided by Allison Treadwell
Categories Dinner
Time 4h10m
Number Of Ingredients 6
Steps:
- Place chicken in bottom of slow cooker. Pour entire bottle of Parmesan Garlic Sauce over chicken.
- Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining sauce to slow cooker.
- Add cream cheese, 4 oz parmesan cheese and potatoes.
- Stir everything together to combine and coat chicken.
- Cook on low for 4-5 hours or high for 2-3 hours.
- Shred chicken with two forks and return to slow cooker and mix to combine in sauce.
- Serve immediately.
Nutrition Facts : Calories 911 kcal, Carbohydrate 37 g, Protein 47 g, Fat 64 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 183 mg, Sodium 1497 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
GARLIC CHICKEN AND POTATOES (CROCK POT)
This dish smells wonderful while it's cooking. It will bring your family running at dinner time. This may get dry in the crock pot after awhile. So I recommend adding about one or two cups of chicken stock to barely cover the chicken while it cooks.
Provided by Pepper Monkey
Categories Chicken Breast
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into chunks and put in crock pot Place chicken on top Mince garlic and sprinkle on top of chicken Mix honey and butter together.
- I recommend you heat the honey a little so it is easy to work with.
- Spread the honey and butter mixture over the chicken.
- Sprinkle lemon pepper on top of all of it.
- Turn crock pot on low and cook for 6-7 hours.
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SLOW COOKER PARMESAN GARLIC HERB CHICKEN AND POTATOES
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Reviews 25Category Dinner, Main CourseCuisine AmericanTotal Time 6 hrs 10 mins
- In a large skillet over medium high heat add the butter and melt. Salt and pepper the chicken and add to the skillet. Sear on each side for 1-2 minutes or until nicely brown on each side. Set aside.
- In a 5-6 quart slow cooker add potatoes, garlic, parmesan cheese, parsley, thyme, oregano, and mix. Season with salt and pepper. Drizzle in olive oil and mix until coated.
- Add the chicken to the slow cooker and cover. Cook on low for 6 hours or high for 4 or until potatoes are tender. Top generously with freshly grated parmesan cheese. Garnish with fresh parsley.
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