Crock Pot Orange Chicken And Sweet Potatoes Recipes

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CROCK POT ORANGE CHICKEN AND SWEET POTATOES



Crock Pot Orange Chicken and Sweet Potatoes image

Crock pot orange chicken and sweet potatoes are delicious and easy to make. If you love orange chicken you will love it even more with some sweet potatoes.

Provided by Amy

Categories     Slow Cooker

Time 4h10m

Number Of Ingredients 14

2-3 sweet potatoes, peeled and sliced (about 1" thick)
3 whole chicken breasts, halved
1/2 cup flour
3/4 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 (10 3/4 ounce) can cream of chicken soup, or cream of celery soup
1 (4 ounce) can sliced mushrooms, drained
1/2 cup orange juice
1/2 teaspoon grated orange rind
2 Tablespoons brown sugar
3 Tablespoons flour

Steps:

  • In a medium to large crock pot, place the sweet potatoes in the bottom.
  • Rinse the chicken and pat it dry.
  • Combine the flour, salt, nutmeg, cinnamon, pepper, and garlic powder.
  • Coat the chicken in the flour mixture.
  • Place the chicken pieces on top of the sweet potatoes.
  • Combine the soup with the mushrooms, orange juice, orange rind, brown sugar and the four.
  • Pour over the chicken breasts.
  • Cover and cook on Low for 6-8 hours or on high for 3-4 hours.
  • Serve over rice.

Nutrition Facts : Calories 440 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 10 grams fat, Fiber 4 grams fiber, Protein 36 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 959 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

ORANGE CHICKEN WITH SWEET POTATOES



Orange Chicken with Sweet Potatoes image

Orange peel and pineapple juice lend fruity flavor to this super chicken and sweet potato combo. Served over rice, this appealing entree is bound to win you compliments. -Vicki Smith, Okeechobee, Florida

Provided by Taste of Home

Categories     Dinner

Time 3h25m

Yield 4 servings.

Number Of Ingredients 15

3 medium sweet potatoes, peeled and sliced
2/3 cup plus 3 tablespoons all-purpose flour, divided
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon pepper
4 boneless skinless chicken breast halves (5 ounces each)
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup unsweetened pineapple juice
2 teaspoons brown sugar
1 teaspoon grated orange zest
1/2 pound sliced fresh mushrooms
Hot cooked rice

Steps:

  • Layer sweet potatoes in a 3-qt. slow cooker. In a large bowl, combine 2/3 cup flour and seasonings; add chicken, 1 piece at a time, and shake to coat. , In a large skillet over medium heat, cook chicken in butter until lightly browned, 3 minutes on each side. Arrange chicken over sweet potatoes. , Place remaining flour in a small bowl. Stir in the soup, pineapple juice, brown sugar and orange zest until blended. Add mushrooms; pour over chicken. Cover and cook on low until chicken and potatoes are tender, 3-4 hours. Serve with rice.

Nutrition Facts : Calories 575 calories, Fat 15g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 1276mg sodium, Carbohydrate 73g carbohydrate (23g sugars, Fiber 8g fiber), Protein 37g protein.

CROCK POT ORANGE-CURRY CHICKEN WITH SWEET POTATO PILAF



Crock Pot Orange-Curry Chicken With Sweet Potato Pilaf image

This dish came from a long stare into the pantry trying to put together a meal when I didn't have enough sweet potatoes for all 6 of us and couldn't get to the store. But I had a bunch of little oranges the kids weren't eating. Sometimes necessity is delicious. ;) It's not as involved as the long ingredient list looks and I'm sure it would be easy to halve if you're not feeding a big family with hungry teens.

Provided by 3KillerBs

Categories     Curries

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 17

4 cups diced sweet potatoes
1 cup long-grain rice, uncooked
1/2 onion, chopped
1 small orange, juice of
3 tablespoons butter, melted
3 tablespoons olive oil
1 teaspoon minced garlic
1/4 teaspoon celery seed
1 teaspoon cumin
1 -2 tablespoon curry powder (to taste)
1 cup chicken stock
2 chicken
2 small oranges, quartered or 1 large orange, cut in 8 chunks
1 onion, quartered
2 pinches celery seeds
2 pinches cumin
1 teaspoon curry powder (to taste)

Steps:

  • Toss together all the pilaf ingredients except the chicken stock.
  • Spread the pilaf in the bottom of a 6 qt, oval crock pot.
  • Stuff the chicken cavities with 4 orange chunks and 2 onion quarters.
  • Place the chickens into the crock pot on top of the pilaf.
  • Sprinkle each chicken with a pinch of celery seed, a pinch of cumin, and 1/2tsp of curry powder.
  • Pour the chicken stock into the pot, being careful to not wash the seasoning off the chicken.
  • Since the crock pot will be very full, cook for 3-4 hours on high to get the middle heated quickly then turn down to low for another 4-5 hours.

CROCK POT ORANGE CHICKEN WITH SWEET POTATOES



Crock Pot Orange Chicken with Sweet Potatoes image

Crock Pot Orange Chicken is made with orange marmalade and cooked with fresh sweet potatoes in a slow cooker.

Provided by Arlene Mobley - Flour On My Face

Categories     Main Dish

Time 4h8m

Number Of Ingredients 8

4 medium sweet potatoes (peeled, washed and cut into quarters)
6 boneless skinless chicken thighs ((about 2 pounds))
1 1/2 cups orange marmalade
1/2 cup chicken broth
2 teaspoons minced garlic
Salt and pepper
2 tablespoons cornstarch
2 tablespoons cool water

Steps:

  • Wash, peel and cut the sweet potatoes into quarters than place them in a single layer in the bottom of a 7 quart slow cooker or use the Crock Pot Casserole slow cooker like I have.
  • Season the sweet potatoes with salt and pepper.
  • Place the boneless chicken thighs on top of the sweet potatoes in a single layer and salt and pepper them.
  • In a small bowl or a spouted measuring cup mix the orange marmalade, chicken broth and minced garlic. Mix well and pour over the top of the sweet potatoes and chicken in the crock pot.
  • Cover the slow cooker and cook on high for 3-4 hours or low for 5-6 hours. Cooking time will vary. Chicken is done when the internal temperature of the thickest piece has reached 165 Fahrenheit on a meat thermometer.
  • When the chicken thighs are done cooking transfer the chicken and sweet potatoes from the slower to a serving platter.
  • Carefully using kitchen mitts lift the hot slow cooker crock from the base and pour the pan drippings into a medium sauce pan and heat to boiling. Mix the cornstarch with the water and pour into the saucepan. Whisk and return to a boil whisking until thickened. Remove the sauce pan from the heat and pour the glaze over the chicken and sweet potatoes before serving.
  • Serve chicken and sweet potatoes over a bed of cooked white rice or cooked quinoa.

Nutrition Facts : ServingSize 1 Serving, Calories 473 kcal, Sugar 54 g, Sodium 301 mg, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 86 g, Fiber 5 g, Protein 25 g, Cholesterol 107 mg, UnsaturatedFat 3 g

CROCK POT ORANGE CHICKEN WITH SWEET POTATOES



Crock Pot Orange Chicken With Sweet Potatoes image

Tender moist chicken is flavored with orange and spices. A terrific crock pot chilly weather dish that I adapted from the Fix it and Forget it cookbook. Flavorful and filling!

Provided by Jamie Renee

Categories     One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 13

3 sweet potatoes, peeled and sliced
3 -4 boneless skinless chicken breasts, quartered
2/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1 dash pepper
1 dash garlic powder
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can mushroom soup
1 (12 ounce) package fresh sliced mushrooms
1/2 cup orange juice
2 teaspoons brown sugar
3 tablespoons flour

Steps:

  • Place sweet potatoes in bottom of a med to large slow cooker.
  • Rinse chicken breasts and pat dry.
  • Combine flour, salt, nutmeg, cinnamon, pepper and garlic powder.
  • Thoroughly coat chicken in flour mixture.
  • Place chicken on top of sweet potatoes.
  • Combine soup with remaining ingredients.
  • Stir well and pour over chicken and sweet potatoes.
  • Cover and cook on low 8-10 hours or high 4 hours.

Nutrition Facts : Calories 396.5, Fat 7.6, SaturatedFat 2.1, Cholesterol 62.7, Sodium 1278.5, Carbohydrate 54.4, Fiber 4.9, Sugar 11.3, Protein 27.8

CROCK POT ORANGE CHICKEN



Crock Pot Orange Chicken image

After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!

Provided by Torricus

Categories     Chicken Breast

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

8 boneless skinless chicken breasts (defrosted)
1/3 cup all-purpose flour
2/3 cup orange marmalade
1/2 cup mustard
1/2 cup ketchup
2 tablespoons rice wine vinegar (I used regular wine vinegar)
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon finely grated fresh ginger (I used ground ginger from a jar)
3 chopped scallions (I used chives)

Steps:

  • Cut chicken breasts into bite-size pieces. Place in the slow cooker.
  • Sprinkle flour over chicken and toss well to coat.
  • In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
  • Serve with rice.

Nutrition Facts : Calories 349.7, Fat 5.1, SaturatedFat 1, Cholesterol 100.7, Sodium 998.7, Carbohydrate 40.6, Fiber 1.4, Sugar 30.9, Protein 36.3

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