Crock Pot Onion Soup Beef Pot Roast Recipes

CROCK POT BEEF ROAST RECIPE

Steps:

• Add dry ingredients to small bowl and mix together for rub.
• Pat Roast with paper towels to dry and remove any strings or netting.
• Pour Beef Broth into Crock Pot. {I used a 6 quart}
• Carefully place Roast in Crock Pot and generously add rub over top and sides of Roast.
• Add in quartered White Onion around the Roast.
• Cook on LOW for 6-7 hours, or until tender.
• When done, remove Roast from Crock Pot, place on serving platter and slice.
• Serve with a side of Loaded Mashed Potatoes. ENJOY!

SLOW COOKER POT ROAST WITH FRENCH ONION SOUP

Steps:

• Cut the roast into 4 to 6 large chunks and place them in the slow cooker . Add the French onion soup and mushrooms. Cover and cook on low for 8 to 10 hours, or until very tender. Or cook on high for 4 to 5 hours.
• If desired, make a flavorful gravy with the juices. Remove the beef and mushrooms to a platter or bowl with a slotted spoon; keep warm. Transfer juices to a saucepan. Skim excess fat, if desired. Simmer the juices for 5 minutes to reduce slightly and concentrate the flavors.
• Mix 2 tablespoons of flour with cold water to make a smooth mixture; stir into the juices. Continue cooking until the sauce is thickened and bubbly. Taste and add salt and pepper, as needed.
• Serve the gravy with the beef (cubed or shredded) and mushrooms.
• Serve it with potatoes and vegetables or on toasted sandwich buns with coleslaw and fries or chips.