Crock Pot Old Fashioned Ham And Beans Recipes

CROCK POT OLD FASHIONED HAM AND BEANS

Steps:

• Rinse beans and sort for misfits.
• Cover the beans with water. The water level should be 2 inches above the beans. Soak the beans overnight. No need to refrigerate while soaking. The next morning, drain the water.
• Heat a fry an over medium high heat. Once the pan is hot, add 1 tablespoon oil. Add the celery, onions and carrots. Saute until until tender, about 5 minutes.
• Add the beans, the cooked vegetables, the ham shank, chicken broth and Soup Seasoning Mix to the crock pot.
• Let cook on low for 6 - 7 hours on low or until beans are tender.
• Remove ham hock and when it's cool enough to handle, shred meat and return the meat to the crock of beans
• Season with salt and pepper.
• To serve, place a square of cornbread in a soup bowl. Ladle a couple of scoops of ham and beans beside the corn bread and sprinkle with chopped raw onion.

CROCK POT HAM AND BEANS

Steps:

• Rinse beans and be careful to remove pebbles.
• Place in a 6 quart crock pot and add remaining ingredients.
• Cover in water until water reaches about 2 inches above the beans.
• Cook on high for 2 hours and then on low for 4.
• Remove meat from bones and discard bones.
• Stir and crush some of the beans to make the dish creamier.

CROCK-POT HAM AND BEANS RECIPE

Steps:

• Sort beans to remove any dried beans and/or stones and then soak in enough water to cover the beans overnight or for 8 hours.
• Drain beans in a colander and rinse under cool water.
• Place beans in a 6 quart or larger slow cooker.
• Add diced carrots, celery, onion, salt, pepper and water to beans in the slow cooker and stir quickly to combine.
• Cover and cook on HIGH for 1 hour.
• Lower heat to LOW and continue to cook for 6 hours.
• Using a ladle, spoon some of the liquid out in to a small bowl and whisk in the flour until there are no lumps.
• Pour flour mixture back into soup and turn slow cooker to HIGH, recover slow cooker and cook for 1 additional hour until soup has thickened.
• Ladle soup into bowl and enjoy!

HAM AND BEANS (CROCK-POT)

Steps:

• Rinse and sort thru beans (has anyone ever really found a rock in these?). Cover with water and let sit overnight.
• In the morning, drain water, rinse again and place beans in the crockpot. Dump in all of the other ingredients (except ham bone) and give it a few good stirs.
• Put the ham bone in the crockpot, cover and cook on high for 6-8 hours.
• Remove the bay leaf, ham bone and fish out any bones that may have fallen off during cooking. Stir the beans a few times. Remove 1 cup of the beans and place in a bowl, mash them with a potato masher or back of a spoon, then return to the beans and stir; this helps thicken it up a bit.
• Take off any meat left on the ham bone, chop and return it to the crockpot.
• Stir again and serve!

CROCK POT HAM AND BEANS

Steps:

• Sort beans and soak in enough water to cover overnight.
• Or you may sort them and place in a saucepan with 2-inches of water to cover.
• Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
• Allow to sit for one hour after boiling (don't lift the lid).
• Whichever method you use, rinse and drain the beans before placing them in the crock pot.
• Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
• Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
• Skim any excess fat, if necessary, before serving.