Crock Pot Oatmeal Splenda Recipes

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OVERNIGHT CROCK POT OATMEAL



Overnight Crock Pot Oatmeal image

Make and share this Overnight Crock Pot Oatmeal recipe from Food.com.

Provided by internetnut

Categories     Breakfast

Time 8h15m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 cups oats
4 cups water
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 apple, diced
1 cup raisins (I used dates because I don't like raisins)
1/2 cup chopped nuts

Steps:

  • Spray inside of crockpot with cooking spray.
  • Combine all ingredients, cover and cook on low setting overnight (around 8 hours).

SLOW-COOKER OATMEAL



Slow-Cooker Oatmeal image

Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! -Brandy Schaefer, Glen Carbon, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h10m

Yield 4 servings.

Number Of Ingredients 9

2 cups whole milk
1 cup old-fashioned oats
1 cup chopped peeled tart apple
1/2 cup raisins
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.

SLOW COOKER OATMEAL



Slow Cooker Oatmeal image

Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

Provided by Karen Culp Wenzelmaier

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h2m

Yield 4

Number Of Ingredients 5

1 cup oats
3 cups water
1 pinch salt
1 cup half-and-half cream
¼ cup brown sugar, or to taste

Steps:

  • Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g

CROCK POT OATMEAL (SPLENDA)



Crock Pot Oatmeal (Splenda) image

Make and share this Crock Pot Oatmeal (Splenda) recipe from Food.com.

Provided by BeansnRice

Categories     Breakfast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 (12 ounce) can evaporated skim milk (Carnation)
1/2 cup water
2 tablespoons Splenda sugar substitute
2 tablespoons brown Sugar Twin
1/2 tablespoon apple pie spice
1/4 cup sugar-free maple syrup (Log Cabin)
1 cup quick oats
1 cup cooking apple, cored, peeled and chopped
1/4 cup raisins
1/4 cup walnuts, chopped

Steps:

  • Spray a slow cooker container with butter-flavored cooking spray.
  • Pour evaporated milk and water into container.
  • Stir in Splenda, Brown Sugar Twin, apple pie spice and maple syrup.
  • Add oats, apples, raisins and walnuts.
  • Mix well.
  • Cover and cook on low for 8 hours.
  • Stir before serving.

Nutrition Facts : Calories 235.3, Fat 6.3, SaturatedFat 0.8, Cholesterol 3.4, Sodium 100.7, Carbohydrate 35.7, Fiber 3.6, Sugar 18.8, Protein 11.1

CROCK POT OATMEAL



Crock Pot Oatmeal image

Make and share this Crock Pot Oatmeal recipe from Food.com.

Provided by DebbyS

Categories     Oatmeal

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 7

2 apples, sliced
1/4 cup brown sugar
1 teaspoon cinnamon
1/8 teaspoon salt
2 cups oatmeal
2 cups milk
2 cups water

Steps:

  • Spray crock pot.
  • Place apples, brown sugar, cinnamon, and salt in the bottom of the crock pot.
  • Pour in oatmeal, milk and water.
  • Do NOT stir.
  • Cook overnight for 8 - 9 hours on low.

Nutrition Facts : Calories 332.8, Fat 7.3, SaturatedFat 3.3, Cholesterol 17.1, Sodium 143.3, Carbohydrate 59.7, Fiber 6.6, Sugar 23.2, Protein 9.6

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