Crock Pot Navy Beans With Tomatoes And Tabasco Recipes

NAVY BEAN SOUP IN THE CROCK POT

Steps:

• Place all of the ingredients in the crock pot.
• Add enough water to generously cover the beans.
• Cook on low for 8-10 hours or on high for 5-6.
• Remove ham hock.
• Discard fat and bones and return the meat to the soup.

SAUCY BAKED NAVY BEANS - CROCK POT RECIPE

Steps:

• Combine all ingredients in crock pot.
• Cover and cook on Low Power until beans are bubbling and have thickened, about 6 hours.
• Discard bay leaves before serving.

LEBANESE NAVY BEANS WITH TOMATOES AND ONION

Steps:

• Drain beans.
• Combine beans in pot with water, cover, bring to boil.
• Reduce heat, simmer partially covered until tender 1 to 1.5 hours. Skim off foam as it rises to top.
• Drain pot reserving liquid.
• In heavy bottom pot, heat oil over medium heat.
• Add onions and garlic, saute until golden for about 10 minutes.
• Add cumin, tomatoes, tomato paste, beans and enough of cooking liquid to cover beans.
• Add salt and pepper to taste.
• Simmer for 20 minutes until beans are tender and sauce has thickened.
• Serve over rice or cous cous. Or, just with bread.

CROCK POT NAVY BEANS WITH TOMATOES AND TABASCO

Steps:

• 1. Rinse beans and remove any rocks, debris or dried out beans
• 2. Spray crock pot with non-stick cooking spray
• 3. Put all ingredients in crock pot
• 4. Set crock pot to high heat; cook beans for 5-6 hours or until tender.