Crock Pot Mushrooms Cream Cheese Chicken Recipes

CROCK POT CHEESY MUSHROOM CHICKEN

Steps:

• Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
• Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

CROCK POT CREAM CHEESE CHICKEN

Steps:

• Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
• Cook on low for 4-6 hours.
• Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
• Add this mixture to crock pot and cook on low for an additional hour.

CROCK POT CREAM CHEESE ITALIAN CHICKEN

Steps:

• Brush chicken with butter and sprinkle with salt and pepper.
• Place in a crock pot and sprinkle dry mix over all.
• Cover and cook on low for 6 to 7 hours.
• About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan.
• Cook until smooth.
• Pour over the chicken and cover and cook another 45 minutes.
• Spoon sauce over pieces when serving.

CROCKPOT CREAM CHEESE CHICKEN & MUSHROOMS

Steps:

• Put chicken in crockpot and sprinkle with dressing mix and 2 tablespoons of melted butter.
• Cook on low 4-6 hours.
• Lightly brush off the dirt from the mushrooms with a damp paper towel, and slice off the tough ends.
• Place mushrooms in the crockpot with the chicken and cover.
• Melt 2 tbs of butter in sauce pan; saute onion and garlic until onions are clear.
• Add soup, cream cheese, and broth.
• Stir until smooth.
• Add to crockpot, stir together to combine ingredients.
• Cover and cook on low for another hour.

CROCK POT CREAMY MUSHROOM CHICKEN

Steps:

• Place frozen chicken in slow cooker.
• Top with soup mix, 2 cans of soup and chicken broth.
• Cook on low for 6-8 hours until chicken is cooked through.
• Add mushrooms and continue cooking on high for 30 minutes.
• Serve over rice or noodles.

CROCK POT MUSHROOMS & CREAM CHEESE CHICKEN

Steps:

• Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer.
• Cover and cook on low for 6-7 hours.
• About 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt& pepper and remaining chicken broth to the saucepan.
• Add the minced garlic and mushrooms, and stir all ingredients until smooth.
• Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes.
• Remove chicken to platter and stir sauce before putting in gravy bowl or pouring over chicken.

CREAMY CROCK POT CHICKEN WITH MUSHROOMS

Steps:

• Grease the inside of the slow cooker.
• Place chicken breasts in the bottom of the crock pot.
• Combine the rest of the ingredients in a medium pot and heat on medium high; stirring occasionally until cream cheese is incorporated.
• Pour sauce over chicken in crock pot, and heat on low approximately 4 hours until chicken is tender and falling apart.
• Sprinkle with parsley flakes.
• Serve over pasta, egg noodles, or rice.