Crock Pot Mock Fried Chicken Recipes

KFC-INSPIRED CHICKEN (SLOW COOKER)

Steps:

• 1.Use a 6-quart slow cooker.
• 2.Place the chicken into the insert, breast side down.
• 3.In a small bowl, combine the remaining ingredients.
• 4.Rub this spice blend evenly all over the bird, inside and out.
• 5.Do not add liquid.
• 6.Cover, and cook on high for 4 hours or on LOW for 6-7 hours.
• 7.Retain the pan drippings to make rice or mashed potatoes.
• 8.Check the temperature w/ a meat thermometer to ensure chicken has reached an internal temp of at least 165 before serving.

CHICAGO MOCK CHICKEN LEGS

Steps:

• Melt butter; blend in flour salt and pepper.
• Add milk gradually, stirring constantly until mixture thickens, then cook about a minute longer.
• Add the meat to the white sauce followed by the seasonings and bell pepper.
• Spread on a plate to cool.
• Shape like chicken legs and insert a wooden skewer.
• Roll in crumbs, egg, then crumbs again.
• Fry in deep hot fat (380F) and drain on paper towels.

CROCK POT FRIED CHICKEN

Steps:

• Combine all the spices and the flour in a freezer bag or in a shallow dish. Dredge each chicken piece well, and plop into your crockpot. I used the shallow dish method, because we were out of freezer bags.
• When all the chicken is in the crock, pour 1/4 cup of melted butter over it.
• Cook on high for 6 hours or on low for 8-10 hours.