Crock Pot Mexican Hamburger Casserole Recipes

CROCKPOT MEXICAN CASSEROLE

Steps:

• Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large slow cooker.
• To the slow cooker, add the quinoa, enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin, garlic powder, and 1/2 cup water. Stir to combine, then cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours, until the liquid is absorbed and the quinoa is tender.
• Remove the lid and stir. Taste and adjust any seasonings as desired. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Cover and cook on high until the cheese melts, about 10 to 15 minutes. Serve hot with any desired toppings.

CROCK POT MEXICAN CASSEROLE

Steps:

• Brown ground beef and onion in nonstick skillet.
• Combine all ingredients in slow cooker, except rice and cheese.
• Cook on low for 4-8 hours.
• Stir in rice, cover, and cook until tender.
• Sprinkle with cheese.
• Cover and cook until cheese is melted.

CROCK POT HAMBURGER CASSEROLE

Steps:

• Put your ground beef and minced onion in a skillet over medium-high heat, brown and drain
• Spray your crock pot with cooking spray
• Spread your browned ground beef and onion mixture evenly across the bottom of your crock pot
• Mix together your gravy mixes and water
• Pour over ground beef
• Place your biscuits on top
• Take 6-8 paper towels and put under your lid when you place it on your crock pot (to keep the condensation off of your biscuits)
• Cook on low for 4-5 hours

CROCK POT HAMBURGER CASSEROLE

Steps:

• Peel and slice potatoes.
• Mix soup, milk, gravy & garlic.
• Spray crockpot.
• Layer ingredients into pot.
• Potatoes, onion, hamburger, soup mix.
• Salt and pepper each layer as you go.
• Cook 3-4 hours on high or 7-8 hours on low.
• ENJOY! (We like it with Ketchup).

CROCK POT GROUND BEEF ENCHILADA CASSEROLE

Steps:

• In a medium skillet brown ground beef until no longer pink; drain.
• Add the taco seasoning, 1/3 cup of water and refried beans; stir until combined.
• In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended.
• Spray your slow cooker with non-stick cooking spray.
• Layer half the meat mixture, half the tortillas, half the sauce and half the cheese.
• Repeat layers and top with remaining cheese.
• Cook on high for 2 hours or on low for 4 hours or until bubbly and warm throughout.

CROCK POT MEXICAN CORNBREAD CASSEROLE

Steps:

• Brown the ground beef, onion, and garlic until the meat is cooked through. Drain well and set aside.
• In a bowl mix the cream corn, milk, taco sauce, eggs, oil, and cornmeal until combined.
• Spray the bottom and sides of a 7-quart crock pot with cooking spray or wipe it down with vegetable oil.
• Pour half of the cornbread mixture into the crock pot.
• Spread the cooked ground beef, onions, and garlic on top of the cornbread mixture.
• Spread the can of chilies over the meat layer.
• Spread 2 cups of shredded cheese over the chilies layer.
• Pour the remaining cornbread mixture over the filling.
• Place a double layer of paper towels across the top of the slow cooker.
• Place the lid on making sure the paper towels do not touch the top of the casserole batter.
• Cook on high for 2 1/2 to 3 hours or until the center is cooked through.
• Spread 1 cup of shredded cheese over the top of the casserole 20 minutes before it is will be done cooking. Continue cooking until the cheese is melted on top.
• Top each serving with sour cream and salsa.
• Makes 6 servings.

CROCK POT MEXICAN HAMBURGER CASSEROLE

Steps:

• Brown ground beef and drain off fat. Mix well with mushroom soup and rotel tomatoes.
• Line bottom of slow cooker with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers, cover and cook on low 6-8 hours or on high 3 hours.
• You may also bake in a casserole at 325 degrees for 45 minutes.