Crock Pot Mexican Goulash Recipes

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SLOW COOKER GOULASH



Slow Cooker Goulash image

Looking for an easy but tasty meal that you can throw in the slow cooker with ingredients you likely already have? How about this simple yet tasty Slow Cooker Goulash?

Provided by Jennifer Draper

Categories     Main Course

Time 4h15m

Number Of Ingredients 10

1 pounds ground beef
1 small yellow onion (diced)
2 teaspoons jarred minced garlic
1 green bell pepper (seeded and diced)
2 cups tomato basil pasta sauce
8 oz tomato sauce
15 oz diced tomatoes
1 cup water
1 teaspoon herb and garlic seasoning
6 oz pasta noodles

Steps:

  • Brown ground beef and add to slow cooker
  • Stir in all remaining ingredients except pasta which we will add toward the end
  • Cover and cook 2-3 hours on high or 4-6 on low (can let simmer on low up to 8 hours)
  • Add the pasta in the last 30-45 minutes and be prepared to eat right away when it's done so it doesn't get too soft from overcooking

Nutrition Facts : Calories 294 kcal, Carbohydrate 34 g, Protein 21 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 688 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

EASY MEXICAN GOULASH



Easy Mexican Goulash image

My stepson loves tacos, so I whipped this up one night when I didn't have taco shells.

Provided by Cacki

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 4

Number Of Ingredients 9

1 pound lean ground beef
1 small onion, chopped fine
¼ cup finely chopped green bell pepper
1 tablespoon Worcestershire sauce
1 (10 ounce) can diced tomatoes with green chile peppers
1 (9 ounce) package frozen corn
½ cup medium salsa
2 tablespoons taco seasoning mix
1 (8 ounce) package elbow macaroni

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.

Nutrition Facts : Calories 529.7 calories, Carbohydrate 65.6 g, Cholesterol 79 mg, Fat 15.3 g, Fiber 5 g, Protein 32.5 g, SaturatedFat 5.7 g, Sodium 920.5 mg, Sugar 6.8 g

SLOW COOKER GOULASH



Slow Cooker Goulash image

Goulash is perfect for the slow cooker - I usually prepare all the ingredients the night before and then throw everything in the slow cooker the next morning. Serve with pasta or rice.

Provided by Silvia

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 8h30m

Yield 4

Number Of Ingredients 10

1 ¼ pounds cubed beef stew meat
5 tablespoons all-purpose flour
2 teaspoons Hungarian paprika, or to taste
3 large carrots, cut into 1/2-inch chunks
1 red bell pepper, chopped
1 large onion, chopped
9 mushrooms, quartered
1 clove garlic, pressed
⅓ cup ketchup
1 ¼ cups beef broth

Steps:

  • Combine beef, flour, and paprika in a plastic container with a lid. Close the lid and shake vigorously so meat is covered with flour and paprika.
  • Place meat on the bottom of the slow cooker. Add carrots, bell pepper, onion, mushrooms, and garlic. Pour ketchup and beef broth on top.
  • Cook on Low until meat is tender and cooked through, about 8 hours, stirring occasionally if possible.

Nutrition Facts : Calories 390.6 calories, Carbohydrate 25.2 g, Cholesterol 78.1 mg, Fat 20 g, Fiber 3.9 g, Protein 27.9 g, SaturatedFat 7.8 g, Sodium 567 mg, Sugar 10.7 g

CROCK POT GOULASH



Crock Pot Goulash image

Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for the crock pot after living in a apartment with an unruly oven that would set off the smoke alarm no matter how often I cleaned it. This is a very simple recipe, but it's my brother's favorite meal in the world (thus I make it for him every Christmas Eve). Good with garlic-cheese bread.

Provided by Lisa1

Categories     Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (7 ounce) box pasta shells or 1 (7 ounce) box elbow macaroni
1 lb ground beef
1 tablespoon onion powder
1 (28 ounce) jar traditional spaghetti sauce (I use Ragu)
1 (4 ounce) jar sliced mushrooms, drained (optional)
parmesan cheese (for serving)

Steps:

  • Cook pasta according to package directions. Drain.
  • Brown meat. Drain.
  • Combine meat, pasta, spaghetti sauce, onion powder and mushrooms(if using) in crock pot. Mix well.
  • Cover. Cook on High for 1 hour.
  • Reduce heat to Low for 30 minutes.
  • Serve with Parmesan cheese.

Nutrition Facts : Calories 393.5, Fat 15.2, SaturatedFat 5, Cholesterol 51.4, Sodium 725.6, Carbohydrate 41.5, Fiber 1.7, Sugar 13.4, Protein 21.2

SLOW-COOKED SPICY GOULASH



Slow-Cooked Spicy Goulash image

Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. -Melissa Polk, West Lafayette, Indiana

Provided by Taste of Home

Categories     Dinner

Time 5h55m

Yield 8 servings.

Number Of Ingredients 15

1 pound lean ground beef (90% lean)
4 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cups water
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup red wine vinegar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons beef bouillon granules
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon ground cumin
1/4 teaspoon pepper
2 cups uncooked elbow macaroni

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. Cover and cook on low for 5-6 hours or until heated through., Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.

Nutrition Facts : Calories 315 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 915mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 9g fiber), Protein 23g protein.

CROCKPOT GOULASH



Crockpot Goulash image

This Crockpot Goulash recipe has tender pasta noodles mixed in a rich beefy meat sauce.

Provided by Holly Nilsson

Categories     Main Course     Pasta

Time 2h30m

Number Of Ingredients 13

2 pounds ground beef
1 ½ medium onions (diced)
3 cloves garlic (minced)
1 green pepper (diced)
6 ounces tomato paste
½ cup water
24 ounces pasta sauce (jarred or canned)
28 ounces diced tomatoes (canned, do not drain)
2 tablespoons Worcestershire sauce
8 ounces mushrooms (canned, do not drain)
1 tablespoon Italian seasoning
½ teaspoon seasoning salt (or to taste)
3 cups pasta shells (uncooked)

Steps:

  • Brown ground beef, onions and garlic until no pink remains. Drain any fat.
  • Add ground beef mixture to CrockPot. Add all remaining ingredients except the uncooked shells.
  • Cook on High for 2 hours or low for 4-5 hours.
  • Prepare shells al dente according to package directions. Drain well and stir into meat sauce. Cover and cook an additional 10 minutes to heat through.

Nutrition Facts : Calories 373 kcal, Carbohydrate 45 g, Protein 33 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 749 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving

CROCK POT MEXICAN GOULASH



Crock Pot Mexican Goulash image

Are you looking for a great tasting meal that can be all ready for you when you walk in the door from work of school? This recipe is so easy to put together, and has such nice texture and flavor. The kids are sure to love it! Plus its fat free!

Provided by Purdy Good Cook

Categories     Cheese

Time 7h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 (15 ounce) can fat-free chili
1 (16 ounce) can fat-free refried beans
1 (12 ounce) can whole kernel corn (drained)
1 1/2 cups salsa
1 cup fat free cheese (your choice, shredded)
5 flour tortillas (10 inch round)
sour cream (optional)

Steps:

  • Spray crock pot with cooking spray.
  • In a large bowl stir together the chili, beans, corn, and salsa until well mixed.
  • Lay one tortilla flat on the bottom of the crock pot.
  • Pour one-fifth of mixture on top.
  • Continue layering the tortillas and the remaining four-fifths of the mixture until all the ingredients are used up.
  • Cover and cook on low for 7hrs.
  • Using a sharp knife cut through all the layers, making a checkerboard design on top. Each cut out should be about 1 inch apart. (The cut up tortillas will taste a lot like pasta when the recipe is finished).
  • With a large spoon stir the entire dish to mix up the cut up tortilla pieces. Or scoop out of crock pot without stirring up for a more formed meal.
  • Serve in bowls, sprinkled cheese, and top with sour cream if desired.

Nutrition Facts : Calories 107.5, Fat 2, SaturatedFat 0.4, Sodium 553.6, Carbohydrate 20.9, Fiber 2.2, Sugar 2.9, Protein 3.5

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