Crock Pot Mexican Fiesta Recipes

25 EASY MEXICAN CROCKPOT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Mexican meal in 30 minutes or less!

CROCK POT FIESTA CHICKEN RECIPE

Steps:

• Add the chicken and place all the ingredients except the limes and the cream cheese in the crock pot.
• Cover and cook on high in the slow cooker for 3-4 hours or low for 6-8 hours.
• Shred the chicken.
• Squeeze the limes over the chicken mixture , add cream cheese and stir to combine.
• Continue to heat in the crock pot until the cream cheese is fully melted (usually 30-60 minutes).
• Serve over rice or with tortillas. Enjoy!

CROCKPOT MEXICAN FIESTA

Steps:

• 1. Spray crock pot with non-stick spray and cover the bottom with slightly crushed chips.
• 2. Combine soups, rotel, chili powder, and onion in a separate bowl and blend well with a whisk.
• 3. Brown ground beef in a skillet, drain fat, and add ranch style beans to it and mix together. (Do not drain the beans). Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese.
• 4. Cook on high in crock pot for three hours.

CROCK POT MEXICAN FIESTA

Steps:

• Spray crock pot with non-stick spray and cover the bottom with slightly crushed chips.
• Combine soups, rotel, chili powder, and onion in a separate bowl and blend well with a whisk.
• Brown ground beef in a skillet, drain fat, and add ranch style beans to it and mix together. (Do not drain the beans). Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese.
• Cook on high in crock pot for three hours.

CROCK POT FIESTA CHICKEN

Steps:

• Place chicken breasts in the Crock Pot. Add drained and rinsed black beans, drained corn, Rotel tomatoes, onion powder, ranch seasoning, and black pepper.
• Squeeze fresh lime juice over the top. Then pour chicken broth over ingredients and place cream cheese block on top.
• Place the lid on the slow cooker. Cook on HIGH for 3-4 hours or on LOW for 5-6 hours. Chicken is done when it reaches 165 degrees internal temperature.
• Remove chicken from the Crock Pot. Using two forks shred the chicken and add back into the Crock Pot.
• Stir all the ingredients together until cream cheese coats everything.
• Serve while hot and enjoy!

SLOW COOKERS FIESTA CHICKEN

Steps:

• Place chicken in slow cooker.
• Mix Seasoning Mix, tomatoes, corn and beans until blended. Pour over chicken. Cover.
• Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
• Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.