Crock Pot Method For Polenta Grits Or Mush Recipes

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CROCK POT METHOD FOR POLENTA GRITS OR MUSH



Crock Pot Method for Polenta Grits or Mush image

Make and share this Crock Pot Method for Polenta Grits or Mush recipe from Food.com.

Provided by Vino Girl

Categories     Breakfast

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 5

7 -8 cups soymilk or 7 -8 cups vegetable broth
1 1/2-2 1/2 teaspoons salt, to taste
2 cups cornmeal
1 teaspoon butter (optional) or 1 teaspoon olive oil (optional)
cooking spray

Steps:

  • Spray the crock pot with cooking spray.
  • Turn heat on HIGH.
  • Add the liquid (use 8 cups for coarse ground cornmeal, 7 for finer grinds), salt, and cornmeal; stir well.
  • Cover and cook for 1 hour on HIGH.
  • Stir well and turn heat to LOW.
  • Cover and stir occasionally.
  • Cook for 6-9 hours on LOW until tender and very thick.

Nutrition Facts : Calories 110.4, Fat 1.1, SaturatedFat 0.1, Sodium 452.9, Carbohydrate 23.4, Fiber 2.2, Sugar 0.2, Protein 2.5

CREAMY POLENTA



Creamy Polenta image

Provided by Melissa d'Arabian : Food Network

Time 2h30m

Yield 4 servings

Number Of Ingredients 7

Vegetable cooking spray
1 cup milk
1 1/3 cups half-and-half, divided
2 tablespoons butter, divided
1/3 cup coarse polenta, or corn grits
Kosher salt and freshly ground black pepper
1/2 cup grated Parmesan

Steps:

  • Spray the insert of a slow cooker with cooking spray (for easier clean up) and preheat on high.
  • In a medium saucepan, add the milk, 1 cup half-and-half, 1 tablespoon butter, and polenta. Season with salt and bring to a boil over medium-high heat, whisking constantly to keep the mixture lump-free. Boil for 2 to 3 minutes. Pour the mixture into the slow cooker and cook on high for 2 hours, stirring once or twice per hour. Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, remaining 1/3 cup half-and-half, and Parmesan.

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