Crock Pot Menudo With Beef Recipes

MENUDO WITH PIG'S FEET

Steps:

• 1. Toppings ' Lemon, Oregano, Chopped Onion, Fresh Cilantro and Crushed Red Pepper. Torta Bread Brushed with Olive Oil and Cooked on the Comal aka' Iron Skillet'
• 2. To a big stock pot add the water, the Rinsed Pigs Feet and the Onion and Garlic Cloves. add Salt. Cook for 1/2 hour. While it's cooking clean and cut the Honeycomb Tripe into bite sized pieces. You can add 1/2 Cup of Vinegar to remove odor. Rinse Very Well.
• 3. After the Pigs Feet cook for 1/2 an hour add the cleaned Honeycomb Tripe to the stock pot. Add the Bay Leaf. Cook on Medium /Low Heat.
• 4. While it's cooking add the red de-seeded Chili to a separate pot of boiling water. Let it soften for approx 2 hours. Add Chili to a blender and add 3 Garlic Cloves a small tsp of Oregano, Salt, 1/2 Cup of drained Hominy and some of the boiled water from the chili. Blend. Set aside.
• 5. Add Hominy 'drained and 'rinsed well' to the pot of Tripe and Pigs feet and then add the Red Chili Blend directly into the big pot through a strainer. Cook for 30 to 45 min more.
• 6. When done serve in big bowls and top with Oregano, Chopped Onion, Fresh Cilantro and Crushed Red Pepper. Also Squeezed Lemon . Dip the Bread into the Juice.. It's really good.

EASY CROCK POT MENUDO WITH PIG'S FOOT

Steps:

• Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
• Add more Menudo Mix and salt if desired to your taste.
• Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
• Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!

BEEF SHOULDER ROAST WITH RED WINE MUSHROOM GRAVY

Steps:

• Place beef shoulder roast in crock-pot.
• Add chopped onions and sliced mushrooms.
• Mix ketchup, red wine, water, Dijon mustard, Worcestershire sauce, minced garlic, salt and pepper together in a medium-sized bowl.
• Pour sauce mixture over shoulder roast.
• Cook on low for 6-8 hours.
• Remove meat from crock-pot and keep warm.
• Mix corn starch with 3 Tablespoons of cold water.
• Add corn starch mixture to the juices in the crock-pot and stir.
• Turn the heat to high and cook for 10-15 minutes more.
• Serve sauce over meat.

CROCK POT MENUDO WITH BEEF

Steps:

• Add tripe, stew meat, hominy, spices together in crock pot.
• Cover with water or beef stock.
• Cook on low setting for 6-8 hours.

DELICIOUS MENUDO

Steps:

• 1. Cut tripe in small bite size pieces. Cut pigs feet in 2 in. Pieces (you can get these sliced by your butcher).
• 2. Put meat in large pot with about 1 gallon of water and simmer together with salt, complete seasoning, garlic, and cilantro for about 4 hrs. or until tripe and pigs feet are tender.
• 3. While cooking add more water if necessary and skim off white foam that forms on top.
• 4. Add chili powder and hominy, and simmer the last 30 min. of cooking.
• 5. Serve with lemon wedges, chopped onion, and cilantro.
• 6. Great with cold drinks, friends and love! Enjoy delicious menudo!