Crock Pot Meaty Cheese Dip Recipes

SLOW-COOKER CHEESE DIP

Slow-Cooker Cheese Dip image

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio

Provided by Taste of Home

Categories Appetizers

Time 4h15m

Yield 32 servings (2 quarts)

Number Of Ingredients 5

Ingredients

1 pound ground beef
1/2 pound bulk spicy pork sausage
2 pounds cubed Velveeta
2 cans (10 ounces each) diced tomatoes and green chiles
Tortilla chip scoops, red pepper and cucumber sticks

Steps:

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

CROCK POT; MEATY CHEESE DIP

Crock Pot; Meaty Cheese Dip image

Make and share this Crock Pot; Meaty Cheese Dip recipe from Food.com.

Provided by Chef Ms Tiff

Categories Lunch/Snacks

Time 25m

Yield 20-25 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 lb mild sausage
2 lbs Velveeta cheese
16 ounces salsa
10 ounces cream of mushroom soup

Steps:

Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.
Cook sasage & beef until brown then drain.
Once the cheese has melted add the meat to the pot.
Stir the dip about ever 10-15mins as its cooking to preven scortching.
Serve with tortilla chips or Ritz crackers.
Note: for you picky eatters -- i promise you cant taste the cream of mushroom. ;o) This recipe can be altered in several ways. This is just the way i like it. I do sometimes add about 1/4 cup of milk to thin out the dip a little. Hope you enjoy it as much as i do!

Nutrition Facts : Calories 335.5, Fat 25.2, SaturatedFat 11.6, Cholesterol 84, Sodium 1219.3, Carbohydrate 6.9, Fiber 0.4, Sugar 4.6, Protein 19.7

CROCK POT CHEESE DIP

Crock Pot Cheese Dip image

Make and share this Crock Pot Cheese Dip recipe from Food.com.

Provided by Darlene Summers

Categories Cheese

Time 3h10m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 lb hamburger
1 (2 lb) box Velveeta cheese
1 (32 ounce) jar salsa (your favorite)
1 (8 ounce) container sour cream

Steps:

Brown hamburger; cook till done and drain fat (if any).
Cut cheese into small chunks.
Mix hamburger and all remaining ingredients in a crock pot.
Turn on low and warm all (It will take about 2 to 2 1/2 hours to warm).
When thoroughly warmed through, serve with your favorite tortilla chips, toasted or grilled bread, corn chips, bagel chips, or whatever you like.

Nutrition Facts : Calories 4361.2, Fat 300.6, SaturatedFat 180.2, Cholesterol 1126.5, Sodium 19826.2, Carbohydrate 160.3, Fiber 15.9, Sugar 103.4, Protein 262.7

CROCK POT CHEESE DIP WITH A NEW TWIST

Crock Pot Cheese Dip With a New Twist image

The smoked sausage, the rotel, and the cream cheese take normal boring cheese whiz and turn it into some of the best cheese dip I have ever had. It got rave reviews when I invented this past week for a party.

Provided by Brian Davis

Categories Pork

Time 40m

Yield 1 crock pot

Number Of Ingredients 4

Ingredients

16 ounces cheese spread (Cheese Whiz)
8 ounces cream cheese
1 (14 ounce) can rotel
8 ounces smoked sausage (pre-cooked)

Steps:

Microwave the smoked sausage for 3-4 minutes.
Cube the cream cheese in small cubes for better melting.
Combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.
Add the sausage and mix well.
Cook for thirty minutes in crock pot on high until everything is well heated.
Stir often to avoid the edges burning.

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