Crock Pot Meatballs In Brown Gravy Recipes

SLOW COOKER MEATBALLS AND GRAVY

Steps:

• In a large bowl, combine the beef, beaten egg, worcestershire sauce, salt, garlic powder, onion powder, pepper, and breadcrumbs using your hands, just until combined.Form the beef mixture into about 24 meatballs (about 1 1/2 inches in diameter) and set aside on a large plate.
• Heat the olive oil in a large skillet over medium heat.When the oil is hot, add half of the meatballs to the pan and sear on each side for about 2-3 minutes until browned, transfer to the bottom of the slow cooker.Repeat with the remaining meatballs.
• Place the frozen meatballs, sliced onion, and mushrooms in the bottom of your slow cooker. Set aside.
• In a medium bowl whisk together the beef broth, gravy mix, worcestershire sauce, ketchup, and seasonings. Pour mixture over meatballs. Cook on low for 6-8 hours, or on high for 3-4 hours.
• Once cooked, remove the meatballs from the slow cooker and set aside. At this point if your slow cooker was on low, turn it up to high. Mix together the cold water and cornstarch in a small bowl. Whisk the cornstarch mixture into the broth for 1-2 minutes until thickened.
• Return the meatballs to the slow cooker and stir gently to coat with gravy. Serve immediately.

EASY SLOW COOKER MEATBALLS

Steps:

• In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
• In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

"PLEASE MAKE THOSE MEATBALLS!"- CROCKPOT MEATBALLS

Steps:

• Put meatballs in the crockpot.
• Combine the rest of the ingredients. (I whisk them together.).
• Pour soup mix over meatballs and stir.
• Cover and cook on low for 8 hours or on high for 4 hours.

CROCK-POT MEATBALLS IN BROWN GRAVY

Steps:

• Preheat oven to 350.
• Mix all ingredients in large bowl except gravy mix.
• (mix will seem very wet, but that's ok).
• Form 24 meatballs and place in baking dish.
• Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
• Remove from oven and set aside.
• Make Brown Gravy according to package.
• Put meatballs in crockpot and cover with the hot gravy.
• Simmer in the crockpot for 3-4 hours.

CROCK POT MEATBALLS WITH GRAVY

Steps:

• 1. Combine first 7 ingredients to make 1 inch meatballs.
• 2. Brown in a skillet.
• 3. Drain fat.
• 4. Place in a crockpot.
• 5. Cover.
• 6. Cook on low for 3 to 4 hours or can be kept on all day.
• 7. When ready to serve, prepare gravy mix as directed on the package and pour into meatballs.
• 8. Stir.
• 9. Serve over rice.

SLOW COOKER MEATBALLS AND GRAVY

Steps:

• Make the Meatballs: Put the ground beef and pork into a medium bowl. Add the onions, bread crumbs, parsley, egg, milk, Worcestershire sauce, salt, garlic powder, and pepper. Mix until well blended.
• Shape the mixture into 1 1/2-inch meatballs. Heat the oil in large skillet over medium heat. Cook the meatballs, in batches, until browned all over. Using a slotted spoon, transfer the meatballs to a 4-quart slow-cooker. Reserve the drippings in the pan. Cover and cook on high for 15 minutes.
• Meanwhile, Make the Sauce: Add the flour, paprika, garlic powder, and pepper to the same skillet used for cooking meatballs. Stir in the chicken broth until well blended. Pour the sauce over the meatballs. Cover and cook on low for 4 to 5 hours.
• To serve, stir the sour cream into the meatball sauce, cover and heat through. Serve the meatballs with the gravy over egg noodles or mashed potatoes.