Crock Pot Meatball Stroganoff Recipes

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SLOW COOKER MEATBALL STROGANOFF



Slow Cooker Meatball Stroganoff image

A classic comfort food just got easier! Let your Crock Pot do the work for this easy Slow Cooker Meatball Stroganoff, which only requires about 10 minutes of prep!

Provided by Blair Lonergan

Categories     Dinner

Time 4h10m

Number Of Ingredients 11

2 cans (10.5 ounces each) cream of mushroom soup, NOT diluted
¼ cup beef broth
3 tablespoons Worcestershire sauce
1 tablespoon minced or grated garlic
½ teaspoon ground black pepper
16 ounces sliced white mushrooms
1 large (or 2 small) onions, sliced
24 ounces frozen fully-cooked meatballs (you do NOT need to thaw them)
¼ cup sour cream
12 ounces medium egg noodles, cooked and drained
1 tablespoon chopped fresh parsley (optional)

Steps:

  • Whisk together the soup, broth, Worcestershire, garlic and black pepper in a medium bowl.
  • Place the mushrooms and onions into a 6-quart slow cooker. Top with the meatballs. Pour the soup mixture over the beef.
  • Cover and cook on LOW for about 4-6 hours or on HIGH for 2-3 hours.
  • Stir the sour cream into the slow cooker.
  • Serve the meatballs and sauce with the noodles. Sprinkle with parsley, if desired.

Nutrition Facts : ServingSize 1 /8 of the meatballs, sauce and noodles, Calories 467 kcal, Carbohydrate 41 g, Protein 23 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 103 mg, Sodium 402 mg, Fiber 2 g, Sugar 4 g

CROCK POT MEATBALL STROGANOFF



Crock Pot Meatball Stroganoff image

This Crock Pot Meatball Stroganoff recipe became an instant favorite in my house. With how easy and delicious it is, I'm sure it will be a favorite in your house too!

Provided by Aunt Lou

Categories     Main

Time 2h5m

Number Of Ingredients 8

26 oz bag frozen homestyle meatballs (thawed)
1.35 oz Onion Soup Mix
10.75 oz can Cream of Mushroom Soup
8 oz sliced fresh mushrooms
1 clove garlic (OR 1/4 tsp Freeze Dried Garlic)
8 oz Sour Cream
1 cup beef broth
Cooked Egg Noodles

Steps:

  • Mix together all the ingredients except sour cream and noodles in your 4 quart crock pot.
  • Cook on low for 4 hours or high for 2 hours, stirring occasionally.
  • Before serving, stir in sour cream.
  • Serve over noodles.

Nutrition Facts : Calories 458 kcal, Carbohydrate 9 g, Protein 26 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 111 mg, Sodium 1122 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY SLOW COOKER MEATBALL STROGANOFF



Easy Slow Cooker Meatball Stroganoff image

A family favorite, made with either store-bought frozen meatballs or homemade frozen meatballs. Penne can replace the egg noodles, best served with steamed broccoli.

Provided by Chef Shantal

Categories     Meat

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/3 cup cream cheese
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can beef broth, with lower sodium
500 g of frozen cooked meatballs
3 cups sliced mushrooms
1 onion, sliced
2 garlic cloves, minced
1/2 teaspoon black pepper
1 cup sour cream
5 cups egg noodles

Steps:

  • Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
  • Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
  • Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
  • Drain pasta, serve with meatball mixture.

Nutrition Facts : Calories 472, Fat 26, SaturatedFat 13.3, Cholesterol 87.2, Sodium 1108.1, Carbohydrate 46.8, Fiber 2.6, Sugar 4.1, Protein 15

CROCK POT STROGANOFF MEATBALLS



Crock Pot Stroganoff Meatballs image

Perfect to "toss it in and forget about it until I get home". Can be used with any meatball recipe, premade ones or the ones I've posted here.

Provided by CandyTX

Categories     Meat

Time 9h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb prepared meatballs, thawed
1 (8 ounce) can mushroom soup
1/2 cup red wine or 1/2 cup red wine
2 tablespoons ketchup
1 medium onion, minced
1 (8 ounce) can sliced mushrooms
1 garlic clove, minced
2 (1 ounce) packages beef bouillon powder
1/2 cup sour cream

Steps:

  • Put the meatballs in the crockpot, set on LOW heat.
  • Combine all the remaining ingredients, EXCEPT the sour cream and pour over the meatballs.
  • Cook on low for 8 hours or so.
  • Turn crockpot up to high, and stir in sour cream. Let simmer for 30 minutes.
  • Serve over rice or noodles, with vegetable of your choice on the side.

Nutrition Facts : Calories 141.7, Fat 7.4, SaturatedFat 4, Cholesterol 12.7, Sodium 417.3, Carbohydrate 11.4, Fiber 1.2, Sugar 4.2, Protein 3.7

CROCK POT MEATBALL STROGANOFF



Crock Pot Meatball Stroganoff image

You will not believe how easy this is! I found this recipe in Taste of Home's "Simple and Delicious" magazine.

Provided by Kellymike

Categories     Meat

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (16 ounce) bag frozen meatballs
1 (12 ounce) jar beef gravy
8 ounces sour cream

Steps:

  • Dump the meatballs (still frozen) in the crock pot.
  • Add the jar of gravy and mix it to cover all.
  • Cook on low for 8 hours.
  • Stir in the sour cream and warm through about 30 minutes before serving.
  • Serve over noodles, rice or mashed potatoes.

Nutrition Facts : Calories 173.1, Fat 14.5, SaturatedFat 8.8, Cholesterol 28.9, Sodium 508, Carbohydrate 6.6, Fiber 0.3, Sugar 0.3, Protein 5.1

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