Crock Pot Meatball Cassoulet Recipes

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EASY AND DELICIOUS SLOW COOKER CASSOULET



Easy and Delicious Slow Cooker Cassoulet image

I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and this recipe is a wonderfully simple, elegant cassoulet that even I can make and he loves. Wonderful for cold nights and dinner parties. Double the recipe for leftovers - it melds overnight very well.

Provided by smart cookie

Categories     World Cuisine Recipes     European     French

Time 4h45m

Yield 6

Number Of Ingredients 13

1 tablespoon olive oil
6 slices turkey bacon
1 large onion, finely chopped
4 boneless, skinless chicken thighs, chopped
¼ pound fully-cooked smoked sausage, diced
3 cloves garlic, minced
1 teaspoon dried thyme leaves
2 bay leaves
½ teaspoon ground black pepper
¼ cup tomato paste
3 (15 ounce) cans great Northern beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes, drained
3 tablespoons minced fresh parsley

Steps:

  • Heat olive oil in a large skillet over medium heat and cook bacon until crisp and brown, turning often, about 10 minutes. Remove bacon and drain on paper towels; crumble when cool. Set bacon aside.
  • Cook and stir onion in the same skillet until translucent, about 5 minutes. Stir in chicken, sausage, garlic, thyme, bay leaves, and black pepper; cook until chicken pieces are browned, 5 to 8 minutes. Stir in tomato paste.
  • Transfer chicken mixture to a slow cooker and stir in crumbled turkey bacon, great Northern beans, and diced tomatoes. Cover the cooker, set on Low, and cook until cassoulet is thickened and the chicken is very tender, 4 to 5 hours. Sprinkle with parsley before serving.

Nutrition Facts : Calories 521.9 calories, Carbohydrate 52.9 g, Cholesterol 68.4 mg, Fat 18.9 g, Fiber 12.1 g, Protein 35.5 g, SaturatedFat 5.4 g, Sodium 641.2 mg, Sugar 4.7 g

CROCK POT CASSOULET



Crock Pot Cassoulet image

Here is a pared down version of this comfort food classic. It's still delicious and ideal for serving a crowd or as the centerpiece of a buffet party. Use a large minimum 6 quart slow cooker.

Provided by Olha7397

Categories     Stew

Time 15h30m

Yield 12 serving(s)

Number Of Ingredients 23

1 smoked ham hock
2 cups white dried navy beans, soaked, drained and rinsed
1 tablespoon vegetable oil
2 onions, finely chopped
2 carrots, peeled and diced
2 stalks celery, peeled and diced
1 sprig fresh rosemary or 2 teaspoons dried rosemary leaves
4 cups chicken stock (approx.) or 4 cups water (approx.)
1 tablespoon salt
4 garlic cloves, put through a press or 4 mashed garlic
1/2 teaspoon cracked black peppercorns
1/2 teaspoon dried thyme leaves
2 lbs boneless pork shoulder, trimmed of fat and cut into 4 pieces
1/8 teaspoon ground cinnamon
1/8 teaspoon allspice
1/8 teaspoon clove
1 (1 lb) lamb shank, cut into 4 pieces
2 tablespoons tomato paste
2 bay leaves
1 lb kielbasa, cut into 1/4 inch slices
2 cups fresh breadcrumbs
1/2 cup finely chopped fresh parsley
1/4 cup melted butter

Steps:

  • FOR THE CASSOULET: In slow cooker stoneware, combine ham hock and beans.
  • In a skillet, heat oil over medium heat. Add onions, carrots and celery and cook, stirring, until softened. Add rosemary and cook, stirring, for 1 minute. Transfer mixture to slow cooker stoneware. Add chicken stock to cover beans. Cover and cook on LOW for 10 to 12 hours, until beans are tender. It would be better to do this the night before.
  • In a bowl, combine salt, garlic, peppercorns and thyme. Rub mixture into pork. Place pork in a bowl, cover and refrigerate overnight.
  • Preheat oven to 350°F On a plate, combine cinnamon, allspice and cloves. Roll lamb shanks in mixture and place, narrow end up, on a broiling pan. Scrape excess salt from the marinated pork shoulder and place on same broiling pan. Roast in preheated oven for 1 hour.
  • Remove Ham hock from beans. Remove tough skin and shred meat. Discard skin and bone. Cover and refrigerate meat. Stir tomato paste and bay leaves into bean mixture.
  • Cut roasted pork into 1 inch squares and add along with lamb shanks to bean mixture. Stir to combine. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Remove lamb shanks from mixture and scrape meat from bones. Discard bones and return meat to beans. Stir in kielbasa and reserved meat from ham hock. (See Tips) Transfer mixture to baking dishes, if necessary.
  • BREAD CRUMB TOPPING: Preheat oven to 350°F In a bowl, combine ingredients. Sprinkle over cassoulet and bake, uncovered, for 1 hour.
  • TIPS: Using the slow cooker to make cassoulet makes it a manageable project. Cook the beans and marinate the pork overnight. The next morning, continue cooking as directed.
  • This is a large quantity of cassoulet, and when the sausage and ham meat is added, it may not fit comfortably in the slow cooker stoneware. I have a gargantuan baking dish, Mexican in origin, that I use for the final assembly You may need to transfer the bean mixture to two large baking dishes before adding the bread crumb topping. If you are serving this as a dinner dish and have enough pottery, consider spooning the cassoulet into individual serving size ovenproof tureens. Add the topping and bake as directed.
  • MAKE AHEAD: This dish can be partially prepared the night before it is cooked. Complete Steps 1 and 3, cooking beans overnight. Cover and refrigerate overnight. The next morning, continue cooking as directed. Serves 12.
  • Delicious & Dependable Slow Cooker Recipes.

Nutrition Facts : Calories 619, Fat 37.1, SaturatedFat 13.7, Cholesterol 125.2, Sodium 1219.1, Carbohydrate 32.4, Fiber 9.7, Sugar 5.2, Protein 38.3

CROCK POT MEATBALL CASSOULET



Crock Pot Meatball Cassoulet image

Make and share this Crock Pot Meatball Cassoulet recipe from Food.com.

Provided by Lorraine of AZ

Categories     Stew

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 (15 ounce) cans great northern beans, rinsed
2 cups tomato juice
12 ounces frozen meatballs, Italian style, thawed
8 ounces smoked sausage or 8 ounces kielbasa, halved lengthwise and sliced
1 cup finely chopped carrot
1 cup finely chopped celery
1 cup chopped onion
1 tablespoon Worcestershire sauce
1/2 teaspoon dried basil, crumbled
1/2 teaspoon dried oregano, crumbles
1/2 teaspoon paprika

Steps:

  • Combine all ingredients in crock pot.
  • Cook on LO 8 to 9 hours.

Nutrition Facts : Calories 439, Fat 18, SaturatedFat 5.9, Cholesterol 36.7, Sodium 913.5, Carbohydrate 48.9, Fiber 14.3, Sugar 9, Protein 22.9

DUCK CASSOULET (CROCK POT)



Duck Cassoulet (Crock Pot) image

Make and share this Duck Cassoulet (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     Stew

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb pork sausage link, sliced
1 tablespoon whole cloves
1 whole onion, peeled
3 sprigs fresh parsley
1 sprig fresh thyme
1/2 lb bacon
1 sprig fresh rosemary
1 lb dried navy beans, soaked overnight
1 bay leaf
3 carrots, peeled and sliced
3 garlic cloves, minced
1 lb boneless skinless duck breast halves
1 fresh tomato, chopped

Steps:

  • In a large skillet, brown the sliced sausage over medium heat.
  • Insert whole cloves into onion. Roll bacon up, and tie with a string. Tie together parsley, thyme, and rosemary.
  • In a large slow cooker, place soaked beans, sausage, bacon, onion studded with cloves, fresh herbs, bay leaf, carrots, minced garlic, and duck.
  • Add enough water to cover the other ingredients. Cook for 1 hour on HIGH. Reduce heat to LOW, and continue cooking for 6 to 8 hours.
  • Remove onion, bacon, and herbs. Stir in chopped tomatoes. Continue cooking for 1/2 hour. Serve.

Nutrition Facts : Calories 516.1, Fat 29, SaturatedFat 9.4, Cholesterol 60.2, Sodium 619.5, Carbohydrate 39.7, Fiber 15.2, Sugar 4.3, Protein 25.1

CROCK POT EASY CASSOULET



Crock Pot Easy Cassoulet image

Make and share this Crock Pot Easy Cassoulet recipe from Food.com.

Provided by Dancer

Categories     Poultry

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 14

8 ounces boneless skinless chicken thighs
2 medium carrots, cut into 1/2 inch pieces
1 medium sweet red peppers or 1 medium green sweet pepper, cut into 1/2 inch pieces
1 cup chopped onion
3 garlic cloves, minced
30 ounces white kidney beans or 30 ounces great northern beans, rinsed and drained
14 1/2 ounces Italian-style stewed tomatoes
8 ounces fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2 inch slices
1 1/2 cups chicken broth
1/2 cup dry white wine or 1/2 cup chicken broth
1 tablespoon snipped fresh parsley
1 teaspoon dried thyme, crushed
1/4 teaspoon ground red pepper
1 bay leaf

Steps:

  • Rinse chicken; pat dry.
  • Cut chicken into 1-inch pieces.
  • Place carrots, sweet pepper, onion, garlic, beans, undrained tomatoes, chicken, and sausage in a 3 1/2, 4, or 5-quart crock pot.
  • Combine chicken broth, wine or chicken broth, parsley, thyme, red pepper, and bay leaf in a bowl.
  • Add to crockery cooker.
  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
  • Discard bay leaf.

Nutrition Facts : Calories 299.7, Fat 6.8, SaturatedFat 1.7, Cholesterol 56.6, Sodium 1184.5, Carbohydrate 33.6, Fiber 9.9, Sugar 9.7, Protein 23.2

CROCK POT CASSOULET



Crock Pot Cassoulet image

Make and share this Crock Pot Cassoulet recipe from Food.com.

Provided by buzzgirl93

Categories     Stew

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs boneless skinless chicken thighs
1 small onion, chopped
4 garlic cloves, chopped
4 cups chicken stock
2 (15 ounce) cans cannellini beans, rinsed & drained
2 (15 ounce) cans pink beans, rinsed & drained
1 1/2 cups dry white wine
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 lb mild Italian sausage

Steps:

  • Place all ingredients except sausage in slow cooker. Mix well.
  • Cook on High for 6 hours.
  • Just before serving, brown sausage in a skillet, drain & add to cassoulet.
  • Serve in shallow bowls with crusty french bread.
  • Enjoy!

Nutrition Facts : Calories 1447.6, Fat 44.7, SaturatedFat 14.5, Cholesterol 260.8, Sodium 2434, Carbohydrate 131.7, Fiber 25.6, Sugar 7.9, Protein 113

EASY SLOW COOKER MEATBALLS



Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

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