Crock Pot Maple Glazed Sweet Potatoes Recipes

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MAPLE GLAZED CHICKEN WITH SWEET POTATOES



Maple Glazed Chicken with Sweet Potatoes image

A sweet and slightly tangy option for chicken and potatoes. This is a favorite in our house.

Provided by Barbie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 45m

Yield 4

Number Of Ingredients 6

1 ½ pounds sweet potatoes, peeled and cut into 1-inch pieces
1 pound chicken tenders
2 teaspoons steak seasoning (such as Montreal Steak Seasoning®)
2 tablespoons vegetable oil
½ cup maple syrup
½ cup sliced green onions

Steps:

  • Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes, and set aside.
  • Sprinkle chicken tenders with steak seasoning; heat the oil in a large skillet over medium heat, and cook the chicken tenders until the meat is lightly browned and no longer pink inside, 5 to 8 minutes per side. Remove the chicken, and set aside. Stir the maple syrup into the skillet, scraping up and dissolving any browned flavor bits from the skillet. Bring to a boil, simmer for 2 minutes, and stir in the green onions.
  • To serve, place the mashed sweet potatoes onto a serving platter, top with the chicken tenders, and pour the maple sauce over the chicken.

Nutrition Facts : Calories 441.1 calories, Carbohydrate 62.1 g, Cholesterol 64.6 mg, Fat 9.8 g, Fiber 5.5 g, Protein 26.5 g, SaturatedFat 1.9 g, Sodium 614.2 mg, Sugar 30.8 g

CROCK POT MAPLE GLAZED SWEET POTATOES



Crock Pot Maple Glazed Sweet Potatoes image

Tender slices of sweet potato in a fragrant sauce. The apple cider gives the sauce a little tang which pairs nicely with the sweet maple flavor. A great addition to any fall meal. An easy Thanksgiving side dish in the crock pot.

Provided by rsarahl

Categories     Yam/Sweet Potato

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 medium sweet potatoes, peeled (about 2 - 2 1/2 lbs)
1/4 cup brown sugar
1/2 cup pure maple syrup
1/4 cup apple cider
1 dash salt and pepper, to taste

Steps:

  • Cut sweet potatoes into 1/4 to 1/2 inch thick slices and place slices in the crock pot.
  • Whisk together the brown sugar, maple syrup and apple cider, pour over potatoes and stir to coat.
  • Cover and cook on low 7 to 9 hours.
  • Season with salt and pepper to taste just before serving.
  • NOTE: Stir a few times during cooking, if possible, to keep the slices coated.

Nutrition Facts : Calories 296.6, Fat 0.2, Sodium 98.4, Carbohydrate 73.1, Fiber 4.9, Sugar 44, Protein 2.5

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