Crock Pot Maple Dijon Pork Chops Recipes

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TENDER MAPLE-GLAZED PORK CHOPS



Tender Maple-Glazed Pork Chops image

Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 boneless pork loin chops (1 inch thick and 6 ounces each)
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1/2 cup brewed coffee
1/4 cup maple syrup
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce

Steps:

  • Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm., Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half., Return pork chops to skillet. Reduce heat; cover and simmer until meat is tender, 10-12 minutes, turning once. Serve with sauce.

Nutrition Facts : Calories 316 calories, Fat 13g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 463mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.

MAPLE JACK PORK CHOPS (CROCK POT)



Maple Jack Pork Chops (Crock Pot) image

Make and share this Maple Jack Pork Chops (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories     One Dish Meal

Time 4h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 large sweet onion, peeled and slices
4 thick-cut boneless pork loin chops, rinsed and patted dry
salt and pepper
1/2 cup pure maple syrup
1/4 cup Jack Daniels Whiskey
2 tablespoons Dijon mustard

Steps:

  • Place onions in bottom of 4-5 qt slow cooker.
  • Season pork chops with salt and pepper.
  • In a small bowl, whisk together maple syrup, whiskey and dijon mustard.
  • Dip each pork chop into the syrup mixture and place in slow cooker on top of the onions.
  • Pour remaining syrup mixture over the pork chops.
  • Cover and cook on LOW setting for 4-5 hours.

CROCK POT MAPLE DIJON PORK CHOPS



CROCK POT MAPLE DIJON PORK CHOPS image

Categories     Pork

Number Of Ingredients 8

2 large bone-in pork chops
1 large yellow onion, chopped
3 tbsp pure maple syrup
2 tbsp dijon mustard
1/4 cup cider vinegar
1/4 tsp salt
1/8 tsp pepper
1 tbsp vegetable oil

Steps:

  • Heat up the oil in a large skillet over high heat. When hot, add the pork chops and sprinkle generously with salt and pepper. Sear both sides of chops over high heat (about 2 minutes per side) then transfer to your Crock Pot. Lower the heat to medium low and add the onions. Cook until onions are just starting to soften then add the cider vinegar, maple syrup, mustard, salt and pepper. Cook for 2 more minutes and then pour sauce over chops in the slow cooker. Cook on low for 6-7 hours. Serve chops drizzled generously with sauce.

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