Crock Pot Maple Dijon Chicken Recipes

SLOW COOKER MAPLE DIJON CHICKEN AND SWEET POTATOES

Steps:

• In a small bowl whisk together the dijon, maple syrup, rosemary, salt, pepper and oil. Drizzle the mixture over the chicken and vegetables. Toss to coat.
• Cover the slow cooker and cook on low for 4-6 hours or until chicken and vegetables are cooked through.
• Stir and serve.

CROCK POT MAPLE DIJON CHICKEN DRUMSTICKS

Steps:

• Season chicken with garlic salt and pepper and place in slow cooker. Combine maple, balsamic, and Dijon in a small bowl and whisk until smooth. Pour over the legs, making sure the chicken is covered. Set a 6-quart slow cooker to HIGH and cook 4 hours, or until cooked through and tender.

CROCK-POT MAPLE DIJON CHICKEN

Steps:

• Place chicken into crockpot and toss it with thyme, dijon mustard and maple syrup.
• Peel and slice sweet potato and onion.
• Place onion, sweet potato and minced garlic on top of chicken.
• Add chicken broth and bay leaves.
• Cook on low for 6-8 hours.
• This is done when the chicken is cooked through and the vegetables reach desired tenderness.

SLOW COOKER CHICKEN WITH CREAMY DIJON MUSTARD SAUCE

Steps:

• Gather the ingredients.
• Lightly butter or oil the inside of the slow cooker crockery insert. Alternatively, you may use a slow cooker cooking bag.
• Arrange the chicken breast halves in the slow cooker .
• In a bowl, combine the remaining ingredients; stir to blend the sauce ingredients thoroughly.
• Spoon the sauce over the chicken breasts.
• Cover and cook on low for 6 to 8 hours, or until the chicken is tender and thoroughly cooked. The chicken is done when it reaches 165 F.
• Serve the chicken and sauce hot with rice , potatoes or noodles and a green vegetable and/or a side salad.
• Enjoy!