Crock Pot Mango Chicken With Ginger Curry Topping Recipes

CROCK POT MANGO CHICKEN

Steps:

• 1. Season the chicken with salt and pepper. Brown on both sides in the oil. Then place at the bottom of the Crock Pot.
• 2. Add the onion and garlic to the pan. Cook until they lightly caramelize.
• 3. Whisk together the mango nectar, curry powder, pepper, and instant bouillon.
• 4. Pour the nectar mix over the chicken and cover with the cooked onions.
• 5. Cover and cook on low for 3-4 hours or until chicken probes to 170F.
• 6. Remove chicken and onion to a platter and keep warm.
• 7. Stir together the corn starch with water until mixed. Then whisk into the liquid in the Crock Pot. Add drained mango fruit.
• 8. Cook uncovered on high, stirring frequently until sauce thickens (15 minutes or so). Add chicken and onion back to the Crock Pot to warm with sauce.
• 9. Garnish with fried onion bits and serve with rice or mashed potatoes.

CROCK POT MANGO CHICKEN WITH GINGER CURRY TOPPING

Steps:

• Peel mango and remove flesh from seed and mash.
• Stir in lemon juice, honey, garlic, paprika, salt and pepper.
• Rinse and dry the chicken.
• Place chicken in slow cooker.
• Spoon mango mix over chicken.
• Cover and cook low for about 4 hours or until chicken is tender.
• While chicken cooks, make topping: Combine topping ingredients together in a small bowl and refrigerate.
• To serve, arrange chicken on serving dish and spoon mango drippings over chicken.
• Top each serving with a spoon of ginger curry topping.