Crock Pot Macaroni Corn Casserole Recipes

SLOW COOKER MACARONI AND CORN CASSEROLE

Steps:

• Combine all ingredients (except shredded cheeses) in your crock pot and stir.
• Set to HIGH and cook for 45 minutes, stir. Continue cooking on HIGH for an additional 30 minutes, stir.
• Reduce heat to LOW and cook for 3 to 4 hours. Just before serving stir in the shredded cheeses until melted into the macaroni mixture. Enjoy!

MACARONI CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
• Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

CROCK POT CORN CASSEROLE

Steps:

• Grease a 6-quart slow cooker or line it with a liner. (I used my Hamilton Beach 3-in-1 Slow Cooker)
• In a bowl, combine cream cheese, eggs and sugar.
• Mix in dry muffin mix and remaining ingredients.
• Mix well.
• Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.

MACARONI AND CORN CASSEROLE IN THE CROCK POT

Steps:

• Combine all ingredients except the shredded cheeses in your Crock Pot and stir
• Set to high and cook for 45 minutes, stir. Cook on high for an additional 30 minutes, stir
• Reduce heat to LOW and cook for 3 hours or so
• Just before serving, stir in the shredded cheeses

MACARONI CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl mix all the ingredients together and pour into 11x7-inch baking dish.
• Cover with foil and bake for 30 minutes. Remove from the oven and stir. Bake for another 30 minutes uncovered, or until macaroni reaches the desired tenderness.
• Garnish with fresh parsley and serve immediately.

CROCK POT MACARONI & CORN CASSEROLE

Steps:

• 1. Place all the ingredients in a 4 quart crock pot and stir to combine. Turn the crock pot on high and cook for 45 minutes, stir the mixture, cover and cook on high for 30 more minutes. Stir well, then reduce the temp. to low and cook for 1 1/2 hours, or until macaroni is tender.

CROCK POT CORN CASSEROLE

Steps:

• Drain the cans of corn and melt the butter.
• Spray inside of CrockPot with non-stick cooking spray.
• Layer all of the ingredients in your CrockPot.
• Stir until combined.
• Cover and cook 2-4 hours on high heat until golden brown on top and middle is set up.

CROCK POT CHEESY CORN - A SLOW COOKER CHEESY CORN WITH CREAM CHEESE

Steps:

• Add all ingredients to a Crock Pot Insert.
• Cook on low for 4-6 hours, stirring occasionally.

CROCK POT SWEET CORN SPOON BREAD

Steps:

• In a large mixing bowl combine all of the ingredients. Mix thoroughly.
• Spray 4-quart casserole crock pot with nonstick cooking spray. Pour batter into the prepared slow cooker.
• Cover and cook on high for 3 hours or low for 6 hours.
• Then serve!

MACARONI CORN CASSEROLE

Steps:

• 1. Melt butter and pour into the bottom of your crock pot. Add all four cans of corn and the 2 cups of macaroni into crock pot. Slice cheese and press down on top of the other ingredients in the crock pot. Put crock pot on high. Check in one hour and stir. Continue cooking on high in crock pot for another hour or until the dish thickens.