Crock Pot Mac Cheese Extra Creamy Recipes

PAULA DEEN CROCK POT MACARONI AND CHEESE

Steps:

• Boil the macaroni in water for six minutes. Drain.
• In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
• In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
• Cook on low for 2 1/2 hours, stirring occasionally.

EXTRA CHEESY CROCK POT MAC AND CHEESE

Steps:

• In a large bowl, combine cheeses and set aside.
• In a different large bowl whisk together remaining ingredients, except pasta.
• Add pasta and 3 cups of cheese to the milk and egg mixture and stir well.
• Pour mixture into a lightly greased 6 quart slow cooker.
• Sprinkle with 3/4 cup cheese mixture.
• Refrigerate remaining cheese.
• Cover and cook on low for 1-4 hours (timing varies greatly depending on your crockpot) until cheese is melted and creamy and pasta is tender.
• Optional: Sprinkle servings evenly with remaining cheese.

BEST SLOW COOKER MACARONI AND CHEESE RECIPE

Steps:

• Combine the half & half with the cheddar cheese soup, and mix until it's nice and smooth.
• Next, sprinkle in the paprika and black pepper, and mix.
• Pour the elbow macaroni and cheese into the crock pot, half of the shredded cheddar & colby, the cut butter, and half & half/ cheddar soup mixture.
• Mix until well incorporated.
• Top off with the remaining shredded cheese.
• Put the lid on top of the slow cooker, then set the slow cooker on low.
• Let cook for 3 hours.
• Serve and enjoy!

CREAMY CROCKPOT MAC AND CHEESE

Steps:

• Spray 6-quart slow cooker with non-stick spray.
• Rinse the uncooked pasta well in cold water and drain.
• Add uncooked pasta to crockpot along with milks, cheeses, salt, pepper, mustard, garlic and cayenne pepper. Stir to combine, making sure macaroni is submerged in liquid as much as possible.
• Dot with cubed butter.
• Cover and cook on low heat for 1 hour. Remove lid and stir. Depending on your slow cooker, your dish could be done at this point or require UP TO 1-2 more hours.
• If not done, continue cooking and checking periodically (ever half hour or so).
• When done, pasta will be tender and liquid will be thick and creamy. Sauce will thicken even more after lid is removed and mac and cheese sits.

CREAMY CROCK POT MACARONI AND CHEESE

Steps:

• Cook macaroni 4-6 minutes, keeping macaroni very al dente. Drain. Toss hot pasta with butter.
• In a greased crock pot, add cheese, soup, milk, sour cream, eggs, salt, pepper and mustard powder. Mix to combine.
• Add pasta to crock pot. Stir to combine well.
• Cook on low 2 1/2 hours, stirring occasionally. (Careful because when I cooked mine 30 min too long, it started to become grainy!).

CROCK POT MAC & CHEESE {EXTRA CREAMY!}

Steps:

• Boil the macaroni noodles for 5 minutes, you don't want them entirely cooked through as they'll do more cooking in the slow cooker.
• Combine all ingredients except the milk in the slow cooker. Cook on high for 2 hours or low for 3, stirring once or twice and keeping an eye on the consistency of the pasta.
• Add up to a cup of warm milk if desired for a creamier consistency.
• Serve warm and enjoy!

CROCK POT MAC AND CHEESE

Steps:

• Grease crock pot with butter or nonstick spray.
• In a large pot of salted boiling water, cook macaroni to just short of al dente (about 2 minute less than the recommended cook time on the box).
• Drain macaroni, then transfer to slow cooker. Mix macaroni with butter to prevent macaroni from clumping together while cooking.
• Add evaporated milk, whole milk, velveeta cheese, 3 cups sharp cheddar cheese, onion powder, garlic powder and salt and pepper. Mix well. Cover.
• Cook on low for an hour and a half. Then add in remaining 1 cup shredded cheddar cheese and stir.
• Cover and cook for an additional half hour. Stir well before serving. Garnish with green onions if desired.

CREAMY CROCKPOT MAC AND CHEESE

Steps:

• Cook elbow macaroni for 4 minutes, then drain. This will likely be less time than the box says to cook it for, but we want to undercook it.
• Lightly spray the insert of a 6 quart or larger slow cooker with nonstick cooking spray, and add cooked pasta.
• Top with olive oil and butter, stirring to combine well.
• Add all remaining ingredients and stir.
• Cover and cook on LOW for 2 hours, stirring after one hour. After one hour, the pasta may be slightly stuck, just give it a good stir and it'll loosen up.
• When the second hour is up, give the mac and cheese a good, solid stir and you'll see the cheesy sauce come together. Taste, adjust seasoning if necessary and enjoy!

SLOW COOKER MACARONI AND CHEESE

Steps:

• In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

CREAMY MACARONI AND CHEESE

Steps:

• Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.