Crock Pot Low Calorie Lemon Chicken Recipes

SLOW-COOKED LEMON CHICKEN

Steps:

• Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

SLOW COOKER LEMON GARLIC CHICKEN

Steps:

• Add everything to the slow cooker. Cook on low for 4 hours. Shred or slice.
• If desired, you can make a pan sauce with the liquid from the slow cooker. Add it to a small sauce pan with 1 tbsp. cornstarch mixed with 1 tbsp. cold water. Bring to a boil and then turn down to a simmer. Simmer until it thickens, stirring often. Season with salt and pepper.

CROCK POT LEMON CHICKEN

Steps:

• In a large skillet brown the chicken in 2 tablespoons butter.
• Place in the slow cooker. Season with salt, pepper, Italian seasoning.
• Top with the minced garlic and butter (cut into pieces)
• Squeeze the lime juice over the top.
• Cover and cook on low for 5 hours.
• Then in a small bowl whisk together the cornstarch in the half and half.
• Stir in the crock crock and cook on high for 1 hour.
• Serve over angelhair pasta with parmesan cheese and more fresh lemons.

CROCK POT LOW CALORIE LEMON CHICKEN

Steps:

• Coat the chicken with lemon-pepper seasoning.
• Coat a medium-sized non-stick pan with oil and warm over a medium-high heat.
• Add the chicken and cook, turning once, for 5 minutes, or until browned on both sides.
• Place the chicken in a crock pot and add the vegetables.
• In a medium bowl, combine the soup, half a can of water, the rosemary and the mixed Italian herbs.
• Pour this mixture over the vegetables and chicken.
• Cover and cook on low for 8 hours, or on high for 4 hours.

CROCK POT LEMON CHICKEN WITH CARROTS

Steps:

• Place onions and carrots in bottom of 3-4 quart crock pot; top with chicken thighs.
• Combine remaining ingredients except for cornstarch and 3 Tbsp water in small bowl and blend well; pour into crock pot.
• Cover and cook on low for 8-9 hours until chicken is tender.
• Remove chicken from crock pot and shred, using two forks; return to crock pot.
• In small bowl, combine cornstarch and 3 Tbsp water and blend well; add to crock pot along with shredded chicken.
• Stir and cook on high for 15-20 minutes until liquid is thickened.
• Serve over hot cooked rice or couscous.