Crock Pot Lentil Ham Soup Recipes

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INSTANT POT® LENTIL AND HAM SOUP



Instant Pot® Lentil and Ham Soup image

A delicious and hearty soup when you don't have all day. Just about one hour til yum! Thank you queendiva1 for a great base recipe!

Provided by nolteteam

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 1h

Yield 10

Number Of Ingredients 17

1 tablespoon olive oil
1 cup chopped onion
1 cup chopped celery
1 cup carrots, 1/4-inch slices
2 cloves garlic, minced
1 ½ cups diced cooked ham
1 cup lentils
½ teaspoon dried basil leaves
½ teaspoon dried oregano
¼ teaspoon dried thyme
4 cups chicken broth
1 (8 ounce) can tomato sauce
1 cup water
1 small bay leaf
1 ¼ teaspoons kosher salt
½ teaspoon lemon juice
¼ teaspoon ground black pepper

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and warm for a few minutes. Add onion and celery; saute for 2 minutes. Add carrots; saute for 4 minutes. Add garlic and cook for 2 minutes. Stir in ham, lentils, basil, oregano, and thyme. Add chicken broth, tomato sauce, and water. Stir in bay leaf.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove lid carefully. Discard bay leaf. Stir salt, lemon juice, and pepper into the soup.

Nutrition Facts : Calories 157.4 calories, Carbohydrate 16.7 g, Cholesterol 13.8 mg, Fat 5.7 g, Fiber 7.1 g, Protein 9.9 g, SaturatedFat 1.6 g, Sodium 1104 mg, Sugar 3.3 g

SLOW-COOKER HAM AND LENTIL STEW



Slow-Cooker Ham and Lentil Stew image

Two steps and a short list of ingredients results in a savory stew loaded with ham and lentils.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 10

Number Of Ingredients 7

1 lb fully cooked smoked ham, cut into 1/2-inch cubes (3 cups)
4 medium stalks celery, chopped (2 cups)
4 medium carrots, chopped (2 cups)
1 large onion, chopped (1 cup)
3 1/2 cups Progresso™ chicken broth (from 32 oz carton)
2 cups dried lentils (1 lb), sorted, rinsed
4 cups water

Steps:

  • In 5- to 6-quart slow cooker, mix all ingredients.
  • Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 250, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 8 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 3 g, TransFat 0 g

SLOW-COOKER LENTIL SOUP



Slow-Cooker Lentil Soup image

Ham shanks add rich, salty flavor to a slow-cooker soup loaded with lentils and vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h15m

Yield 8

Number Of Ingredients 8

1 pound smoked ham shanks
2 cartons (32 ounces each) Progresso™ chicken broth (8 cups)
1 package (16 ounces) dried lentils (2 1/4 cups), sorted and rinsed
4 medium stalks celery, chopped (2 cups)
4 medium carrots, chopped (2 cups)
3 tablespoons chopped fresh parsley
3 cloves garlic, finely chopped
2 cups shredded fresh spinach

Steps:

  • Mix all ingredients except spinach in 5- to 6-quart slow cooker.
  • Cover and cook on Low heat setting 8 to 9 hours or until lentils are tender.
  • Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham and spinach into soup. Stir well before serving.

Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 10 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 0 g

CROCK POT LENTIL AND HAM SOUP



Crock Pot Lentil and Ham Soup image

Make and share this Crock Pot Lentil and Ham Soup recipe from Food.com.

Provided by PalatablePastime

Categories     Ham

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 cups lentils, uncooked
1 onion, chopped
2 celery ribs, chopped
2 carrots, sliced
1 bay leaf
1 (14 1/2 ounce) can diced tomatoes, undrained
5 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 sprig fresh thyme
1/4 teaspoon crushed red pepper flakes (optional)
1 lb smoked ham, cut into chunks
2 quarts water

Steps:

  • Place all ingredients into crock pot.(6 qt or larger).
  • Cover and cook on low for 8-10 hours or until lentils are cooked to your liking.
  • Remove bay leaf and thyme sprig before serving.

Nutrition Facts : Calories 265.2, Fat 9.3, SaturatedFat 3, Cholesterol 52.1, Sodium 1541.3, Carbohydrate 22, Fiber 7.2, Sugar 5, Protein 24.7

LENTIL SOUP WITH SMOKED HAM HOCK



Lentil Soup With Smoked Ham Hock image

A Southern pork delicacy gives the lentil soup that down home country flavor that will have you reaching for another ladle.

Provided by John Mitzewich

Categories     Lunch     Dinner     Soup

Time 3h15m

Yield 6

Number Of Ingredients 13

1 smoked ham hock
1 quart chicken stock
1 quart beef broth
1 bay leaf
1 tsp. dried thyme
1/2 tsp. black pepper
1/4 tsp. cayenne (or to taste)
1 cup diced carrots
2 cups diced onions
1 cup diced celery
2 cups dry lentils
Salt (to taste)
Garnish: ​ fresh parsley

Steps:

  • Add the beef broth, chicken stock , dried thyme, black pepper, bay leaf , cayenne, and ham hock into a soup pot and bring to a simmer. Cover and simmer on low for 1 1/2 hours. Add the onions, celery, and carrots and simmer covered for another 30 minutes.
  • Add the lentils and simmer covered for another 30 minutes. Remove cover and skim off any excess fat from the surface. Continue to simmer another 15 to 20 minutes uncovered, until the lentils are tender and the pork is falling off the bone. Taste for salt, adjust seasoning, and serve with chopped fresh parsley.

Nutrition Facts : Calories 360 kcal, Carbohydrate 57 g, Cholesterol 13 mg, Fiber 9 g, Protein 25 g, SaturatedFat 1 g, Sodium 963 mg, Sugar 9 g, Fat 4 g, ServingSize 6 bowls (6 servings), UnsaturatedFat 0 g

HEARTY CROCK POT LENTIL & HAM SOUP



Hearty Crock Pot Lentil & Ham Soup image

Frank Saulle's "Crock Pot Lentil & Ham Soup" is slow cooked to perfection. This is the perfect recipe for a cold lazy night!

Provided by A Taste of Brooklyn

Categories     Grains

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 cups brown lentils, rinsed
2 cups cooked ham, - 1/2 inch dice
3 medium carrots, - 1/2 inch dice
2 stalks celery, - 1/2 inch dice
1 small onion, - 1/2 inch dice
4 garlic cloves, thinly sliced
1/2 green bell pepper, - 1/2 inch dice
1 teaspoon italian seasoning
1 bay leaf
4 large knorr chicken bouillon cubes
8 cups water
kosher salt
fresh ground black pepper

Steps:

  • In a crock pot, combine the lentils, ham, carrots, celery, onion, garlic, bell pepper, Italian seasoning and bay leaf. Add in the bouillon cubes and water, cover and cook on low for 6 hours.
  • Season with salt and pepper if needed. Remove the bay leaf; ladle the soup into bowls and serve.

Nutrition Facts : Calories 325.9, Fat 3.9, SaturatedFat 1.1, Cholesterol 24.6, Sodium 1390.3, Carbohydrate 44.5, Fiber 21, Sugar 4.2, Protein 28.1

SLOW-COOKED HAM AND LENTIL SOUP



Slow-Cooked Ham and Lentil Soup image

Lentil lovers will enjoy a big batch of this satisfying soup. Just pop it in the slow cooker after lunch, and it will be ready by supper time.-Connie Jones Pixley, Roxboro, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 11 servings.

Number Of Ingredients 10

1 cup chopped celery
1 cup chopped carrots
1/2 cup chopped onion
1 tablespoon butter
8 cups water
2 cups dried lentils, rinsed
1 cup cubed fully cooked ham
2 teaspoons salt
1 teaspoon dried marjoram
1/2 teaspoon pepper

Steps:

  • In a large skillet, saute the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. In a 5-qt. slow cooker, combine the water, lentils, ham, salt, marjoram and pepper. Stir in the celery mixture. Cover and cook on low for 4-5 hours or until lentils are tender.

Nutrition Facts : Calories 158 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 620mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 11g fiber), Protein 12g protein.

SLOW COOKER LENTIL AND HAM SOUP



Slow Cooker Lentil and Ham Soup image

Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!

Provided by queendiva1

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 11h20m

Yield 6

Number Of Ingredients 14

1 cup dried lentils
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 cloves garlic, minced
1 ½ cups diced cooked ham
½ teaspoon dried basil
¼ teaspoon dried thyme
½ teaspoon dried oregano
1 bay leaf
¼ teaspoon black pepper
32 ounces chicken broth
1 cup water
8 teaspoons tomato sauce

Steps:

  • In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.

Nutrition Facts : Calories 222 calories, Carbohydrate 26.3 g, Cholesterol 19.7 mg, Fat 6.1 g, Fiber 11.4 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 1169.6 mg, Sugar 4.3 g

HEARTY LENTIL AND HAM SOUP



Hearty Lentil and Ham Soup image

Categories     Soup/Stew     Mushroom     Onion     Wheat/Gluten-Free     Ham     Lentil     Winter     Gourmet

Yield Makes about 3 1/2 quarts

Number Of Ingredients 10

1 leftover smoked ham bone or 2 smoked ham hocks
1 pound lentils (about 2 1/2 cups), picked over and rinsed
1/2 pound mushrooms, chopped (about 3 1/2 cups)
3 onions, chopped coarse
1 cup chopped carrot
1 cup chopped celery
1 cinnamon stick
1 bay leaf
3 1/2 cups beef broth
8 cups water

Steps:

  • In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours. Discard bay leaf and cinnamon stick and remove meat from bone or hocks. Chop meat and stir into soup.

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