Crock Pot Layered Beef And Taters Recipes

TATER TOT CASSEROLE

Steps:

• Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
• In a bowl mix together soup, milk, garlic powder, dry mustard and salt and pepper. Set aside
• Place half of the Tater Tots into a greased 4qt slow cooker.
• Layer beef, mixed vegetables, remaining tater tots and finally cheese.
• Pour sauce over top, cover and cook on high 3-4 hours or on low 7 hours or until heated through.

LAYERED BEEF AND MASHED POTATOES (CROCK POT)

Steps:

• In a skillet, brown the hamburger and drain well. Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well.
• In a bowl, mix the potato flakes with the sour cream and water. (I used homemade mashed potatoes and added the sour cream to them!).
• Spread the potato mixture over the beef.
• Cover and cook on Low for 7-9 hours, depending on your crockpot. In the last hour of cooking, top with the shredded cheese.

SLOW-COOKER TATER TOT CASSEROLE

Steps:

• In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.