Crock Pot Kitchari Recipes

PERFECT CROCK POT RICE

Perfect Crock Pot Rice image

Make and share this Perfect Crock Pot Rice recipe from Food.com.

Provided by Mirj2338

Categories Rice

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup rice
salt
2 cups water
butter

Steps:

Rub your slow cooker lightly with 1 tablespoon butter or margarine.
Pour in rice, water and salt.
Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally.
Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked.

CROCK POT KITCHARI

Crock Pot Kitchari image

Make and share this Crock Pot Kitchari recipe from Food.com.

Provided by Jxenja

Categories Breakfast

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups yellow split mung dal
6 1/2 cups water
3 tablespoons unsalted butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground cloves
1/4 teaspoon turmeric
1 bay leaf
1 tablespoon chopped fresh ginger
2 tablespoons unsweetened dried shredded coconut
1/2 bunch chopped fresh cilantro
1 cup white basmati rice, rinsed
salt
whole wheat tortillas or chapati, for serving

Steps:

Rince the dal and remove any debris. Combine the dal and 6 cups of the water in the slow cooker.
In a medium size skillet, melt the butter over medium heat. Add the ground spices, cook 1-2 minutes, stirring constantly, just to heat and gently toast them. Stir into the dal and add the bay leaf. Cover and cook on LOW for 4 to 5 hours. The mixture will be soupy.
In a blender or small food processor, combine the ginger, coconut, cilantro, and remaining 1/2 cup of water and process until smooth. Add to the cooker along with the rice, cover, and cook on LOW until the rice is tender, 1 to 1 1/2 hours longer.
Remove the bay leaf and season with salt. Serve the soup hot in bowls with some warm whole wheat tortillas or chapatis.

Nutrition Facts : Calories 469.6, Fat 11.3, SaturatedFat 6.4, Cholesterol 22.9, Sodium 18.5, Carbohydrate 73, Fiber 20.5, Sugar 1.8, Protein 19.5

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