Crock Pot Kidney Bean Chili Recipes

CROCK POT VEGETARIAN BLACK BEAN CHILI

Steps:

• Gather the ingredients.
• Heat oil in a skillet and sauté onions, garlic, and red pepper flakes. Cook for 1 minute, and then add chili powder and cumin. Continue cooking, stirring, for 2 minutes.
• Add onion mixture to slow cooker along with all remaining ingredients except canned beans and garnishes. Stir well and cook on low for 5 to 7 hours. Stir in canned beans about an hour before serving.
• Serve with your choice of garnishes listed above.

SLOW COOKER CHILI WITH KIDNEY BEANS

Steps:

• Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
• Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
• Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
• Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.

SLOW COOKER 3-BEAN CHILI

Steps:

• Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
• Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
• Cook on High for 4 hours or on Low for 7 hours.