Crock Pot Jook Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK POT JOOK



Crock Pot Jook image

Make and share this Crock Pot Jook recipe from Food.com.

Provided by Jxenja

Categories     Breakfast

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup medium grain rice
2 tablespoons vegetable oil
10 cups chicken broth or 10 cups turkey broth
2 teaspoons salt
1 tablespoon minced cilantro stems
1 cup milk (optional)
1 tablespoon chopped fresh cilantro leaves
1 tablespoon minced green onion
hot sauce or oyster sauce
vinegar potato chips

Steps:

  • Wash the rice in a colander until the water runs clear. Soak in enough water to cover for 30 minutes.
  • Heat the oil in the slow cooker set on HIGH. Drain, rinse, and drain rice again. Add the rice to the hot oil and cook, stirring until the rice is well coated with oil and smells toasty, about 5 minutes.
  • Add the stock all at once, then the salt and cilantro stems. Stir well, cover, turn the cooker to LOW, and cook, 8 to 9 hours or overnight.
  • To finish the jook, stir it well if it has separated. If you want it thicker, cover, turn cooker to HIGH, and cook for 1 to 1 1/2 more hours, stirring occasionally. Add milk now if you want an extra-creamy porridge.
  • To serve, sprinkle over chopped cilantro leaves, minced green onions, salty potato chips, or your seasoning sauce of choice.

Nutrition Facts : Calories 333, Fat 10.5, SaturatedFat 1.9, Sodium 3073.3, Carbohydrate 41.2, Fiber 0.8, Sugar 1.8, Protein 15.5

SLOW-COOKER CHICKEN CONGEE



Slow-Cooker Chicken Congee image

Congee is a savory rice porridge often served for breakfast in China. Here, we simplify it by using boneless, skinless chicken thighs cooked with rice in a slow-cooker for a super comforting set-it-and-forget it dinner. Pick and choose from as many toppings as you like to dress up each serving.

Provided by Anna Stockwell

Categories     Dinner     Rice     Chicken     Ginger     Garlic     Wheat/Gluten-Free

Yield Serves 8

Number Of Ingredients 8

2 pounds boneless, skinless chicken thighs
8 cups chicken stock
1 cup long-grain rice
3 small dried red chiles, such as Thai or chile de arbol
1 (3") piece ginger, thinly sliced
2 garlic cloves, pressed
1 1/2 teaspoons kosher salt
Cubed avocado, lime wedges, cilantro, sliced jalapeño, sliced scallions, chopped roasted, salted peanuts, chili oil, fish sauce, hot sauce, soy sauce, and/or crispy fried shallots (for serving; choose as many as you like)

Steps:

  • Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker. Cover and cook on low 8 hours.
  • Remove chiles and ginger. Stir, breaking up chicken into bite-size pieces. Divide congee among bowls. Serve with an assortment of toppings alongside.
  • Do Ahead
  • Congee can be made 3 days ahead; transfer to an airtight container and chill. Reheat in a large pot over medium, stirring in water as needed to loosen.

More about "crock pot jook recipes"

THANKSGIVING LEFTOVER HAWAIIAN STYLE - TURKEY "JOOK"
Nov 26, 2011 1/3 cup rice, washed, raised and drained 2 cups turkey stock 2 cups water 1 cup bite size leftover turkey meat 2 cup shredded romaine lettuce 1/4 cup chopped green onion
From kuliacooks.com


HOME KINE GRINDZ: TURKEY JOOK WITH CROCKPOT
Dec 1, 2011 5) Ready to be served! Add green onions or chinese parsley after pouring the jook in a bowl, if desire. I turned it on around 10pm, I woke up at 5:45am, gave it a stir, took the …
From homekinegrindz.blogspot.com


CHICKEN CONGEE (JOOK) RECIPE - SIMPLY RECIPES
Nov 4, 2024 Add the chicken stock to a large pot over high heat and bring to a rippling boil. Lower the heat to medium and add the rice. Give the rice a gentle swirl to distribute it in an …
From simplyrecipes.com


CROCK POT CHINESE RICE PORRIDGE (CONGEE JOOK) RECIPE
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of …
From cdkitchen.com


LEFTOVER TURKEY RECIPE: CHINESE CONGEE (RICE PORRIDGE …
With your fingers, shred the scallops into small pieces. Add scallops, shrimp and the soaking water to broth. Turn heat to high and let boil. Immediately turn heat to low and add raw rice.Simmer uncovered or partially covered for 45 minutes, …
From steamykitchen.com


SLOW COOKER GINGER CHICKEN CONGEE - KITCHN
Aug 31, 2023 Shred the chicken, then stir the meat back into the slow cooker, discarding the bones, skin, cartilage, and ginger. If you would like a thinner congee, add additional water 1/4 cup at a time until you reach the desired …
From thekitchn.com


BASIC JOOK (A.K.A. JUK, CONGEE OR RICE PORRIDGE)
May 2, 2018 ok. I’m commenting on a 4 year old post. But, we also love congee. And I wanted to recommend turkey leg congee – briefly saute’ some chopped carrots and celery, add a cup of …
From foodiewithfamily.com


SLOW COOKER BROWN RICE CHICKEN CONGEE - LIVING LOU
Jan 5, 2018 Make slow cooker brown rice chicken congee for the perfect comfort food this winter, loaded with fresh ginger and cooked in broth, water and soy sauce.
From livinglou.com


CROCK POT JOOK RECIPES
Crock Pot Jook Recipes SLOW COOKER CHINESE RICE PORRIDGE (CONGEE JOOK) 4 8 . Rice and water (yes, that's it) in the crockpot make a rice porridge base that you can turn into …
From tfrecipes.com


SLOW COOKER CONGEE RECIPE - HGTV
Congee, or jook, is a Chinese porridge of boiled rice flavored with a wide variety of condiments and toppings. Known as “chok” in Thailand, “babaw” in Cambodia, “san byohk” in Burma, or “cháo” in Vietnam, congee and its variations have …
From hgtv.com


SLOW COOKER CHICKEN AND GINGER CONGEE - FOOD NETWORK
Nov 16, 2016 Put the broth, water, rice and salt in a 6-quart slow cooker. Cover and cook on high until the rice is soft and soupy, about 4 hours When ready to serve, stir in the ginger and scallions.
From foodnetwork.com


CROCKPOT CHICKEN JOOK - HAWAIIAN ELECTRIC
Jan 14, 2009 Place entire roasted chicken into crock pot. Add the rice, water, and ginger. If desired, add peanuts and gingko nuts. Cover and cook on low for 6 to 8 hours, or on high for 4 …
From hawaiianelectric.com


CROCK POT JOOK – RECIPE WISE
Crock Pot Jook. May 18, 2023May 18, 2023 0 0. Crock Pot Jook recipe for a wholesome meal. by The Chef in Rice. Prep 15 min. Cook 6-8 hours. Ready In 6-8 hours 15 min. Level Very easy.
From recipewise.net


LEFTOVER ROAST CHICKEN CONGEE (JOOK) RECIPE - GREEDY …
Jun 12, 2021 Jump to Recipe Chinese people like to drink tea after meals as it washes down the oil. Congee isn't oily but I still like to end with tea! Congee isn't oily but I still like to end with tea! On busy days, I like to make roast chicken- …
From greedygirlgourmet.com


SLOW COOKER JOOK RECIPE | SUSTAINABLE PANTRY COOKING …
Mar 4, 2013 Jook is gentle, nourishing and simple – it’s almost like a morning stretch, but for your digestion. Chinese medicine stresses the importance of gentle foods in the morning to avoid overwhelming the digestion, and jook …
From sustainablepantry.com


JOOK, A PERFECT SOUP FOR COLD RAINY DAYS – KAU KAU KITCHEN
Dec 31, 2021 I was in my 40s before I ever learned about “white jook” (congee)! My family are Nam Long from Zhongshan who began immigrating to Hawaiʻi around 1840, so our recipes …
From kaukaukitchen.com


38 SLOW COOKER RECIPES PREPPED IN 15 MINUTES OR LESS
May 7, 2024 Nutrition Facts: 3 ounces cooked chicken with 2/3 cup vegetables: 329 calories, 17g fat (4g saturated fat), 88mg cholesterol, 400mg sodium, 14g carbohydrate (2g sugars, 3g fiber), 29g protein.
From tasteofhome.com


Related Search