Crock Pot Italian Sausage Hoagies Recipes
SLOW COOKER SAUSAGE WITH SAUCE
A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.
Provided by JELLYKO
Categories World Cuisine Recipes European Italian
Time 6h5m
Yield 6
Number Of Ingredients 5
Steps:
- Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
- Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g
ITALIAN SAUSAGE HOAGIES
In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. When preparing this recipe, we usually substitute German bratwurst for the Italian sausage, so we blend the two influences with delicious results. -Craig Wachs, Racine, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, brown sausage in oil; drain. Transfer to a 5-qt. slow cooker. Add the spaghetti sauce, peppers, water, cheese, oregano and basil. Cover and cook on low for 4 hours or until sausage is no longer pink. , Slice each French bread lengthwise but not all of the way through; cut each loaf widthwise into five pieces. Fill each with sausage, peppers and sauce.
Nutrition Facts : Calories 509 calories, Fat 21g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 1451mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein.
CROCK POT ITALIAN SAUSAGE HOAGIES
My 8 year old races go karts. When racing season is in, we enjoy a crock pot meal every Saturday at the track. This is one of my family's favorites.
Provided by bmcnichol
Categories Lunch/Snacks
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, brown sausage in oil and drain.
- Transfer to crock pot.
- Add the spaghetti sauce, peppers, water, cheese, oregano and basil.
- Cover and cook on low for 4 hours or until sausage is no longer pink.
- Fill each hoagie roll with sausage, peppers and sauce.
ITALIAN SAUSAGE FOR THE CROCK POT
Make and share this Italian Sausage for the Crock Pot recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place water and sausage in a skillet.
- Bring to a boil for 10 minutes.
- Place sausage without water in crock pot.
- Place onion and green pepper on top of sausage and then pour spaghetti sauce over everything.
- Cook on low for 6 to 8 hours.
- Serve with your favorite bread.
Nutrition Facts : Calories 901.8, Fat 65.4, SaturatedFat 22.8, Cholesterol 131.8, Sodium 3245.3, Carbohydrate 29.9, Fiber 4.2, Sugar 14.3, Protein 46
SLOW COOKER ITALIAN SAUSAGE AND PEPPERS
An easy recipe for Slow Cooker Italian Sausage and Peppers that simmers all day in a chunky tomato sauce. Perfect over rigatoni or on hoagie rolls topped with mozzarella cheese!
Provided by Jenn (Mother Thyme)
Yield 5
Number Of Ingredients 11
Steps:
- Place sausage links in the bottom of slow cooker.
- Top with sliced peppers and onions.
- Pour crushed tomatoes and dried oregano or Italian seasoning on top.
- Season with salt and pepper.
- Add basil leaves on top of tomatoes.
- Cover and cook on low for 7-8 hours.
- Serve on hoagie rolls topped with shredded mozzarella cheese or over rigatoni.
CROCK POT ITALIAN SAUSAGE AND PEPPERS IS A COZY SUPPER FOR BUSY HOLIDAY WEEKNIGHTS
This Crock Pot Italian Sausage and Peppers recipe is filled with so much robust flavor, your family will think you stood over the stove all day long!
Provided by Krista Marshall
Categories Sandwich, Dinner
Time 10m
Yield 4-6
Number Of Ingredients 15
Steps:
- Grease slow cooker insert. Add sausages. Top with sliced vegetables. Sprinkle with seasonings. Pour marinara over. Cover and cook on low for 6-8 hours. Stir well. Serve on hoagie buns topped with cheese, over pasta or as is.
Nutrition Facts :
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- For sandwiches: Toast hoagie rolls in the oven under the broiler for a few minutes or until charred around the edges but still soft. Place a sausage in each roll and top with peppers and sauce. Sprinkle cheese on top and broil for a few minutes or until cheese is melted. Serve immediately, garnished with fresh herbs.
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