CROCK POT ITALIAN SAUSAGE DINNER
This is one of my mom's recipes when she wanted to change things from just meat and potatoes all the time. I have adjusted this recipe after additional review.
Provided by Bippie
Categories One Dish Meal
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place water, sausage and green onions in crock pot.
- Add steak sauce, red pepper flakes, Italian seasoning and salt.
- Cover with lid and cook on low for 6-8 hours or on high for 3 hours.
- Stir in uncooked rice and tomatoes with juice.
- Cover and cook an additional 1 hour.
Nutrition Facts : Calories 643.2, Fat 33, SaturatedFat 11.3, Cholesterol 64.7, Sodium 1758.7, Carbohydrate 58.2, Fiber 3.8, Sugar 4.8, Protein 27.7
CROCK POT ITALIAN SAUSAGE RIGATONI RECIPE
Crock Pot Italian Sausage Rigatoni Recipe is a one pot meal perfect for busy families. The Italian sausage give the pasta amazing flavor for a great meal.
Provided by Eating on a Dime
Categories Main Course
Number Of Ingredients 12
Steps:
- In a skillet over medium heat, cook the ground Italian sausage until it is brown. (Or use your Ninja)
- Add to a 6 quart slow cooker.
- Add in onion, seasonings, diced tomatoes, tomato sauce and broth. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4.
- 30 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for approximately 30 minutes until the desired tenderness is reached.
- Stir in the mozzarella cheese until melted.
- Serve immediately and top with parmesan cheese if desired.
- Enjoy!
Nutrition Facts : Calories 695 kcal, Carbohydrate 65 g, Protein 32 g, Fat 34 g, SaturatedFat 14 g, Cholesterol 87 mg, Sodium 1860 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
SLOW COOKER SAUSAGE WITH SAUCE
A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.
Provided by JELLYKO
Categories World Cuisine Recipes European Italian
Time 6h5m
Yield 6
Number Of Ingredients 5
Steps:
- Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
- Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g
CROCK POT SAUSAGE AND POTATOES
Your family will love this simple Crock Pot Sausage and Potatoes recipe. Toss everything into the crockpot for a tasty dinner everyone will enjoy.
Provided by Eating on a Dime
Categories Main Course
Time 8h15m
Number Of Ingredients 8
Steps:
- Add everything into the crock pot.
- Cover and cook on low for 6-8 hours or cook on high for 304 hours. (until potatoes and onions are tender).
- Serve immediately while warm and enjoy!
Nutrition Facts : Calories 376 kcal, Carbohydrate 33 g, Protein 16 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 1117 mg, Fiber 5 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
ITALIAN SAUSAGE FOR THE CROCK POT
Make and share this Italian Sausage for the Crock Pot recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place water and sausage in a skillet.
- Bring to a boil for 10 minutes.
- Place sausage without water in crock pot.
- Place onion and green pepper on top of sausage and then pour spaghetti sauce over everything.
- Cook on low for 6 to 8 hours.
- Serve with your favorite bread.
Nutrition Facts : Calories 901.8, Fat 65.4, SaturatedFat 22.8, Cholesterol 131.8, Sodium 3245.3, Carbohydrate 29.9, Fiber 4.2, Sugar 14.3, Protein 46
CROCK POT ITALIAN SAUSAGE AND PEPPERS IS A COZY SUPPER FOR BUSY HOLIDAY WEEKNIGHTS
This Crock Pot Italian Sausage and Peppers recipe is filled with so much robust flavor, your family will think you stood over the stove all day long!
Provided by Krista Marshall
Categories Sandwich, Dinner
Time 10m
Yield 4-6
Number Of Ingredients 15
Steps:
- Grease slow cooker insert. Add sausages. Top with sliced vegetables. Sprinkle with seasonings. Pour marinara over. Cover and cook on low for 6-8 hours. Stir well. Serve on hoagie buns topped with cheese, over pasta or as is.
Nutrition Facts :
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