Crock Pot Italian Bow Tie Supper Recipes

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CROCK POT ITALIAN BOW TIE SUPPER



Crock Pot Italian Bow Tie Supper image

Make and share this Crock Pot Italian Bow Tie Supper recipe from Food.com.

Provided by WI Cheesehead

Categories     Stew

Time 7h45m

Yield 8-10 serving(s)

Number Of Ingredients 12

1/2 lb extra lean ground beef, browned and drained
1 medium onion, chopped
1 garlic clove, minced
8 ounces tomato sauce
1 (14 1/2 ounce) can low-sodium stewed tomatoes
1 teaspoon dried oregano
1 teaspoon italian seasoning
salt and pepper, to taste
8 ounces pasta, cooked and drained
10 ounces frozen spinach, thawed and drained
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

  • Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well.
  • Cover and cook on low 7 to 8 hours or until bubbly.
  • Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.

Nutrition Facts : Calories 241.5, Fat 7.2, SaturatedFat 3.8, Cholesterol 34.1, Sodium 382.6, Carbohydrate 27.2, Fiber 2.8, Sugar 2.9, Protein 17.4

STUPID EASY SLOW COOKER CHICKEN WITH PASTA RECIPE - (4/5)



Stupid Easy Slow Cooker Chicken with Pasta Recipe - (4/5) image

Provided by Jomamma

Number Of Ingredients 5

4 chicken breasts, cubed
2 (14-ounce) cans Italian diced tomatoes
1 envelope Lipton Savory Herb & Garlic Soup mix
1 (16-ounce) bow tie pasta
1/2 cup shredded Parmesan cheese

Steps:

  • Pour in soup and tomatoes into your Crock Pot, add chicken and stir the ingredients together. Cook chicken ingredients on low for 6-8 hours. Cook bow tie pasta according to package directions. Once done, serve chicken over bow tie pasta or mix it all together. Sprinkle parmesan cheese over the top if desired and enjoy!

BOWTIES AND ITALIAN SAUSAGE RECIPE - (4.8/5)



Bowties and Italian Sausage Recipe - (4.8/5) image

Provided by lisapearce

Number Of Ingredients 8

1 (12 ounce) package bow-tie pasta
1 tablespoon olive oil
18 ounces sweet Italian sausage, cut into bite-sized pieces
2 red bell pepper, chopped
1 onion, chopped
1 (14 ounce) can diced tomatoes
1 (14 ounce) can beef broth
1/2 teaspoon Italian seasoning

Steps:

  • Directions Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes; drain. Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion; cook and stir until onion is softened, 5 to 10 minutes. Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture; bring to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes.

ITALIAN BOW TIE VEGETABLE SOUP



Italian Bow Tie Vegetable Soup image

As the temperature drops and winter fast approaches, keep your family warm with a classic FRENCH'S® favorite... Italian Bow Tie Vegetable Soup.

Provided by Frenchs Kitchen

Categories     European

Time 17m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 8

3 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can Italian-style tomatoes or 1 (14 1/2 ounce) can regular stewed tomatoes
1/2 teaspoon italian seasoning
1 1/2 cups uncooked bow tie pasta (farfalle)
1 (1 lb) package small frozen pre-cooked meatballs
1 medium zucchini, cut into 1/4-inch slices
1/2 cup diced red bell peppers or 1/2 cup green bell pepper
1 1/2 cups French's French fried onions

Steps:

  • Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling.
  • Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally. Serve soup topped with French Fried Onions.

Nutrition Facts : Calories 97.5, Fat 1.9, SaturatedFat 0.5, Cholesterol 8, Sodium 848.6, Carbohydrate 13.7, Fiber 1.6, Sugar 4.9, Protein 6.9

CROCK POT BOWTIE SUPPER



Crock Pot BowTie Supper image

I believe this is an old Weight Watchers Recipe. It's a good way to get a little spinach in your child's diet.

Provided by Jennie Stevens @jstevens1967

Categories     Beef

Number Of Ingredients 12

1/2 pound(s) extra lean ground beef, cooked and drained
1 medium onion - chopped
1 clove(s) garlic - minced
8 ounce(s) tomato sauce
14 1/2 ounce(s) can - stewed tomatoes
1 teaspoon(s) oregano, dried
1 teaspoon(s) italian seasoning
- salt and pepper to taste
8 ounce(s) bow-tie pasta, cooked and drained
10 ounce(s) spinach, frozen, thawed, drained
1 cup(s) mozzarella cheese, part skim milk shredded
1/2 cup(s) parmesan cheese, fat-free, shredded

Steps:

  • Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses) in a slow cooker. Cover and cook on low 7 to 8 hours or until bubbly. Increase slow cooker to high; stir in pasta, spinach and cheeses. ( I add the pasta already cooked) Cover and cook for 10 minutes or until heated through and cheeses are melted. ( It may be done sooner since pasta is cooked. You just need the cheeses melted)
  • For those that are on low carb diets, or not big fans of pasta, this is also delicious over spaghetti squash.

CROCK POT BOWTIE CASSEROLE



Crock Pot Bowtie Casserole image

This popped up on my wall from a friend's time line on Facebook. I asked her where she got it and she had no idea.. I have no idea where it came from either.

Provided by Tawnya Gardner

Categories     Beef

Time 7h10m

Number Of Ingredients 12

1 1/2 lb lean ground beef
1 small onion, chopped
1 clove garlic,minced
1 can(s) (15 oz) stewed tomatoes
1 can(s) (15 oz) tomato sauce
1 tsp oregano
1 tsp italian seasoning
salt and pepper to taste
10 oz frozen spinach, thawed (you can also use fresh)
16 oz bow tie pasta, cooked
1/2 c parmesan cheese (shredded)
1 1/2 c mozzarella, shredded

Steps:

  • 1. Brown ground beef with onion and garlic.
  • 2. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low.
  • 3. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. Add fresh spinach, pasta, Parmesan and 1 cup of the mozzarella and mix well.
  • 4. Add the last 1/2 cup of mozzarella to melt on the top.

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