Crock Pot Indonesian Chicken Recipes

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INDONESIAN COCONUT CHICKEN CROCK POT



Indonesian Coconut Chicken Crock Pot image

Make and share this Indonesian Coconut Chicken Crock Pot recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Chicken Thigh & Leg

Time 6h10m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 tablespoon fresh minced garlic
salt and pepper
2 teaspoons cumin
2 teaspoons coriander
1/2 teaspoon fennel powder
1/2 teaspoon cinnamon
2 lbs chicken drumsticks
2 medium onions, finely sliced
1 cup good quality coconut milk
1 cup water
1 tablespoon lemon juice
2 green onions, chopped (to garnish)

Steps:

  • In a small bowl, combine garlic, salt, pepper, cumin, coriander, crushed fennel and cinnamon.
  • Rub mixture over chicken (if desired at this point the chicken can be marinated in the fridge for 3-4 hours, but it is not necessary).
  • Place the chicken, and any leftover seasoning mixture, onions, coconut milk, water and lemon juice in a 4-quart slow cooker; cover and cook on low setting for 6-8 hours (or on high for 3-4 hours).
  • Garnish with green onions.
  • Serve with rice or hot cooked noodles.
  • Note: for a thicker sauce use only 1/2 cup water instead of 1 cup.

Nutrition Facts : Calories 682.1, Fat 42.9, SaturatedFat 21.6, Cholesterol 245.7, Sodium 271.8, Carbohydrate 12.1, Fiber 2.1, Sugar 3.5, Protein 61.5

CROCK POT INDONESIAN CHICKEN



Crock Pot Indonesian Chicken image

Got this recipe off the web years ago, quick and easy "set it and forget it", and absolutely delicious over rice!

Provided by Gatorbek

Categories     Chicken Thigh & Leg

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 boneless skinless chicken thighs, sometimes I use 4 thighs and 4 breasts
2 tablespoons soy sauce
3 garlic cloves
1 tablespoon fresh ginger
2 teaspoons sesame oil
1/4 teaspoon cayenne pepper (to taste)
1/4 cup peanut butter (chunky or creamy to your taste)

Steps:

  • In a small bowl, combine soy sauce, garlic, ginger, sesame oil, and cayenne pepper.
  • Place chicken pieces in a crock pot.
  • Spoon sauce mixture over top of the chicken.
  • Cover and cook on low heat setting about 7 hours or until chicken is tender and fully cooked.
  • The chicken should start to shred easily.
  • Remove chicken from crock pot and stir peanut butter into juices until smooth.
  • Spoon sauce over chicken and serve with rice.

Nutrition Facts : Calories 289.2, Fat 15.8, SaturatedFat 3.4, Cholesterol 114.5, Sodium 696, Carbohydrate 4.7, Fiber 1.1, Sugar 1.7, Protein 32.3

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